ATLANTA BREAD Kid’s Peanut Butter & Jelly

Posted by: george on Thursday, February 10th, 2011

Grape Jelly (concord grape juice, high fructose corn syrup, corn syrup, pectin, citric acid and potassium sorbate), unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, creamy peanut butter (peanuts, dextrose, hydogenated vegetable oil (rapeseed and cottonseed), salt, sugar, yeast,  salt, and dough conditioner (wheat flour, datem, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, contains less than 2%: ascorbic acid, potassium iodate, azodicarbonamide (ADA) , enzyme, soy oil), vital wheat gluten, sugar, dry malt powder,  (malted barley, wheat flour, dextrose).

 

Leave a Comment