Culver’s Sourdough Melt

Posted by: george on Tuesday, October 2nd, 2012

Sourdough Bread, 2 Slices : Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, vital wheat gluten, sugar, soybean oil, mono & diglycerides, calcium propionate, yeast. Made on common equipment with soy, dairy and egg. Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1. Cheese, Natural Medium Cheddar, Slice : Cultured milk, salt, enzymes Fresh Onion Ring, Red : Onion Butter : Cream, salt Beef, Patty, Cooked (60 g) : 100% Beef


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