Culver’s Pork Tenderloin Sandwich
4″ Bun : Enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B), riboflavin (vitamin B2), folic acid], water, high fructose corn syrup, soybean oil, yeast. Contains 2% or less of each of the following: salt, wheat gluten, dough conditioners (may contain one or more of the following: calcium peroxide, mono & diglycerides), calcium propionate added to retard spoilage. Manufactured in a plant that also processes sesame seeds. Ketchup : Tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, spice, natural flavoring. Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1. Pork Tenderloin, Breaded, Fried : Pork loin, breading [enriched wheat flour (containing niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (contains one or more of the following partially hydrogenated vegetable oils: soybean, cottonseed, canola), salt, leavening (sodium bicarbonate), malted barley flour, yeast], Battered with: [enriched flour (niacin, riboflavin, thiamine, iron), salt, corn flake crumbs (milled corn, sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), spices, garlic], water. Mustard, Yellow : Distilled vinegar, water, mustard seed, mustard bran, salt, turmeric, paprika, garlic powder, spices, extractive of paprika, mustard oil. Fresh Onion Ring, Red : Onion Butter : Cream, salt
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