Culver’s North Atlantic Cod Filet Sandwich
Hoagie Bun : Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, wheat gluten, salt, whey, yeast, potato flour, mono & diglycerides, calcium propionate, artificial color (water, propylene glycol, yellow 5, yellow 6, red 40, citric acid). Tartar Sauce : Soybean oil, water, egg yolks, sweet relish (cured cucumbers, high fructose corn syrup, vinegar, onion, salt, red bell peppers, xanthan gum, sodium benzoate and potassium sorbate as preservatives, natural flavoring, calcium chloride, polysorbate 80, turmeric for color), dill relish (cured cucumbers, water, vinegar, salt, xanthan gum, potassium sorbate and sodium benzoate as preservatives, calcium chloride, natural flavorings, polysorbate 80), green olives. Contains less than 2% of high fructose corn syrup, distilled vinegar, onion, salt, spices, xanthan gum, calcium disodium EDTA added to protect flavor, garlic, onion. Dill Pickles, 1/4″ : Cucumbers, water, salt, vinegar, calcium chloride, alum, sodium benzoate (preservative), natural flavors, yellow 5, blue 1. Cheese, Cheddar Shredded : Pasteurized milk, cheese cultures, salt, enzymes and annatto vegetable color, potato starch and powdered cellulose to prevent caking, natamycin (a natural mold inhibitor). Cod Filet, Breaded, Fried : Cod filets, wheat flour, yellow corn flour, salt, rye flour, leavening (sodium bicarbonate, monocalcium phosphate, sodium aluminum phosphate, sodium acid pyrophosphate), dextrose, partially hydrogenated vegetable shortening (cottonseed and/or soybean oil), whey, spices, buttermilk, sugar, lecithin and xanthan gum.
Lettuce : Lettuce Butter : Cream, salt
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