Culver’s Chili Cheddar Fries

Posted by: george on Tuesday, October 9th, 2012

George’s Chili : Dark red kidney beans (beans, water, corn sweetener, salt, calcium chloride, EDTA), beef, tomato juice, tomato concentrate,(water, tamoto paste, salt, vitamin C), water, diced tomato (tomato, tomato juice, salt, citric acid, calcium chloride), onions, celery, green peppers, banana peppers (peppers, water, vinegar, salt, calcium chloride, alum, capsicum, FD&C yellow #5), seasoning (spices, salt, brown sugar), tomato paste, sunflower oil, modified food starch, salt, beef flavor (hydrolyzed proteins [corn and wheat glutens, soy and corn], vegetable stock, yeast extract, beef extract, salt, disodium inosinate, disodium guanylate), garlic. Crinkle Cut Fries : Potatoes, Vegetable Oil (May contain one or more of the following: Canola, Oil, Sunflower Oil, Palm Oil, Corn Oil, Soybean Oil), Modified Food Starch, Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum.Cheese, Cheddar Shredded : Pasteurized milk, cheese cultures, salt, enzymes and annatto vegetable color, potato starch and powdered cellulose to prevent caking, natamycin (a natural mold inhibitor).

Topics: CULVER'S, Sides

 

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