Culver’s Chicken Tenders – 4 piece

Posted by: george on Friday, October 5th, 2012

Chicken Tenders : Chicken tenders, water, modified tapioca starch, sodium phosphate and salt. Battered with: water, wheat flour, modified corn starch, yellow corn flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), dextrose, autolyzed yeast extract, spices, paprika extract (color), turmeric extract (color). Breaded with: bleached wheat flour, wheat flour, salt, dextrose, soybean oil, yeast and spices. Predusted with: wheat flour, modified corn starch, vital wheat gluten, salt, onion and garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), spices, autolyzed yeast extract, disodium inosinate and sodium guanylate. Breading set in vegetable oil.

Topics: Chicken, CULVER'S

 

Leave a Comment