Archive for DUNKIN’ DONUTS

Dunkin’ Donuts Oatmeal Raisin Cookie

Sugar, Wheat Flour Bleached (Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), Coarse Oats, Raisin, Butter, Margarine (Palm Oil, Water, Soybean Oil, Mono- and Diglycerides, Artificial Flavor, Colored with Annatto, Calcium Disodium EDTA added as a preservative, Vitamin A Palmitate added), Whole Eggs, Sugarcane Molasses, Invert Sugar, Cinnamon, Sodium […]

Posted by: FFI on Sunday, May 11th, 2008

Dunkin’ Donuts Chocolate Chunk Cookie

Cookie Dough [Wheat Flour Bleached (Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), Sugar, Semi-Sweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soya Lecithin (added as an Emulsifier), Vanilla Extract), Butter (Pasteurized Cream, Natural Flavorings), Margarine (Palm Oil, Water, Soybean Oil, Mono- and Diglycerides, Artificial Flavor, Colored with Annatto, […]

Posted by: FFI on Sunday, May 11th, 2008

Dunkin’ Donuts Lite Garden Vegetable Cream Cheese

Pasteurized Milk And Cream, Water, Green Pepper, Red Peppers, Carrots, cucumbers, Maltodextrin, Salt, Corn Starch, Onions, Non Fat Dry Milk, Whey Protein Concentrate, Dried Onions, Cheese Culture, Natural Flavor, Vinegar, Stabilizers (Xanthan And/Or Carob Bean And/Or Guar Gums), Potassium Sorbate and Sodium benzoate (To Maintain Freshness), Lactic Acid, Citric Acid, Calcium Chloride, Vitamin A Palmitate, […]

Posted by: FFI on Saturday, May 10th, 2008

Dunkin’ Donuts Strawberry Cream Cheese

Milk, Cream, Sugar, Strawberries, Water, Cheese Culture, Natural Flavor, Modified Food Starch, Salt, Stabilizer (Carob Bean and/or Guar Gum and/or Xanthan Gum), Vanilla, Potassium Sorbate (Added To Protect Freshness), Red#40.

Posted by: FFI on Saturday, May 10th, 2008

Dunkin’ Donuts Salmon Cream Cheese

Milk, Cream, Smoked Salmon, Cheese Culture, Salt, Stabilizer (Carob Bean And/Or Guar Gum And/Or Xanthan Gums), Annatto Extract (For Color), Potassium Sorbate (To Maintain Freshness), Beet Juice (For Color).

Posted by: FFI on Saturday, May 10th, 2008

Dunkin’ Donuts Plain Cream Cheese

Milk, Cream, Nonfat Milk Solids, Salt, Cheese Culture, Stabilizer (Xanthan and/or Carob Bean and/or Guar Gum), Potassium Sorbate (To Maintain Freshness), Citric Acid.

Posted by: FFI on Friday, May 9th, 2008

Dunkin’ Donuts Lite Cream Cheese

Pasteurized Milk And Cream, Water, Maltodextrin, Corn Starch, Non Fat Dry Milk, Whey Protein Concentrate, Salt, Cheese Culture, Natural Flavor, Stabilizers (Xanthan And/Or Carob Bean And/Or Guar Gums), Potassium Sorbate (To Maintain Freshness), Citric Acid, Lactic Acid, Sodium Citrate, Sodium Phosphate, Vitamin A Palmitate.

Posted by: FFI on Friday, May 9th, 2008

Dunkin’ Donuts Garden Vegetable Cream Cheese

Milk, Cream, Vegetables (Carrots, Green Bell Peppers, Red Bell Peppers, Cucumbers, Onions, Garlic), Cheese Culture, Salt, Stabilizer (Carob Bean And/Or Guar And/Or Xanthan Gums), Lactic Acid, Sodium Benzoate And Potassium Sorbate (To Maintain Freshness).

Posted by: FFI on Friday, May 9th, 2008

Dunkin’ Donuts Chive Cream Cheese

Milk, Cream, Lemon Juice Concentrate, Salt, Dehydrated Chives, Cheese Culture, Garlic Puree, Stabilizer (Xanthan and/or Carob Bean and/or Guar Gum), Potassium Sorbate (Added to Protect Freshness).

Posted by: FFI on Friday, May 9th, 2008

Dunkin’ Donuts Reduced Fat Blueberry Cream Cheese

PASTEURIZED MILK AND CREAM, SUGAR, WATER, MALTODEXTRIN, CORN SYRUP, BLUEBERRIES, HIGH FRUCTOSE CORN SYRUP, SALT, RASPBERRIES, MODIFIED FOOD STARCH, CHEESE CULTURE, NATURAL FLAVOR, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), VANILLA, CITRIC ACID, MALIC ACID, FD&C BLUE 1 AND FD&C RED 40 (COLOR).

Posted by: FFI on Thursday, May 8th, 2008

Dunkin’ Donuts Cinnamon Raisin Bagel

Enriched Flour (Wheat Flour, Niacin, Iron Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Raisins, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Degermed Yellow Corn Meal, Soybean Oil, Salt, Cinnamon, Yeast, Rice Flour, Vital Wheat Gluten, Dough Conditioner (Datem, Enzymes, L-Cysteine Hydrochloride, Azodicarbonamide).

Posted by: FFI on Thursday, May 8th, 2008

Dunkin’ Donuts Salt Bagel

Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Degermed Yellow Corn Meal, Salt, Soybean Oil, Rice Flour, Yeast, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride). Topping Ingredients: Salt.

Posted by: FFI on Thursday, May 8th, 2008

Dunkin’ Donuts Reduced Carb Bagel with Cheese

Bagel [Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Wheat Starch, Vital Wheat Gluten, Bleached Soybean Fiber, Wheat Protein Isolate, Soybean Oil. Contains Less Than 2% Of The Following: Inulin, Salt, Yeast, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride), Natural & Artificial Flavor, Sucralose, […]

Posted by: FFI on Thursday, May 8th, 2008

Dunkin’ Donuts Blueberry Bagel

Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Natural Blueberry Flavored Fruit Pieces (Sugar, Dried Cranberries, Blueberry Juice Concentrate, Citric Acid, Natural Flavor, Sunflower Oil), Degermed Yellow Corn Meal, Honey, Salt, Soybean Oil, Blueberries, Rice Flour, Yeast, Dried Blueberries, Dough […]

Posted by: FFI on Wednesday, May 7th, 2008

Dunkin’ Donuts Poppyseed Bagel

Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Degermed Yellow Corn Meal, Salt, Soybean Oil, Rice Flour, Yeast, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride). Topping Ingredients: Poppyseed.

Posted by: FFI on Wednesday, May 7th, 2008

Dunkin’ Donuts Sesame Bagel

Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Degermed Yellow Corn Meal, Salt, Soybean Oil, Rice Flour, Yeast, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride). Topping Ingredients: Sesame Seed.

Posted by: FFI on Wednesday, May 7th, 2008

Dunkin’ Donuts Everything Bagel

Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Degermed Yellow Corn Meal, Salt, Soybean Oil, Rice Flour, Yeast, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride). Topping Ingredients: Poppy Seeds, Sesame Seeds, Onion, Garlic.

Posted by: FFI on Wednesday, May 7th, 2008

Dunkin’ Donuts Multigrain Bagel

ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, ENZYME, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEGERMED WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, FLAX SEEDS, SUNFLOWER SEEDS, MILLET, SOYBEAN AND/OR CANOLA OILS, MOLASSES, OAT FIBER, SALT, HONEY, WHEAT BRAN, YEAST, SOY FIBER, DATEM, YELLOW CORNMEAL, L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID, AZODICARBONAMIDE, OATS, […]

Posted by: FFI on Tuesday, May 6th, 2008

Dunkin’ Donuts Wheat Bagel

Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, High Fructose Corn Syrup, Soybean Oil, Contains Less Than 2% Of The Following: Honey, Degermed Yellow Corn Meal, Salt, Vital Wheat Gluten, Wheat Bran, Rice Flour, Yeast, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride).

Posted by: FFI on Tuesday, May 6th, 2008

Dunkin’ Donuts Onion Bagel

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Soybean Oil, Dried Onion, Degermed Yellow Corn Meal, Yeast, Salt, Vital Wheat Gluten, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride), Sunflower Meal.

Posted by: FFI on Tuesday, May 6th, 2008