Dunkin’ Donuts Salmon Cream Cheese

Posted by: FFI on Saturday, May 10th, 2008


Milk, Cream, Smoked Salmon, Cheese Culture, Salt, Stabilizer (Carob Bean And/Or Guar Gum And/Or Xanthan Gums), Annatto Extract (For Color), Potassium Sorbate (To Maintain Freshness), Beet Juice (For Color).

 

Leave a Comment