Dunkin’ Donuts Reduced Carb Bagel with Cheese

Posted by: FFI on Thursday, May 8th, 2008


Bagel [Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Wheat Starch, Vital Wheat Gluten, Bleached Soybean Fiber, Wheat Protein Isolate, Soybean Oil. Contains Less Than 2% Of The Following: Inulin, Salt, Yeast, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride), Natural & Artificial Flavor, Sucralose, Degermed Yellow Corn Meal, Potassium Sorbate And Sodium Benzoate (Preservatives), Sunflower Meal], Topping (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).

 

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