Dunkin’ Donuts Multigrain Bagel

Posted by: FFI on Tuesday, May 6th, 2008


ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, ENZYME, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEGERMED WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, FLAX SEEDS, SUNFLOWER SEEDS, MILLET, SOYBEAN AND/OR CANOLA OILS, MOLASSES, OAT FIBER, SALT, HONEY, WHEAT BRAN, YEAST, SOY FIBER, DATEM, YELLOW CORNMEAL, L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID, AZODICARBONAMIDE, OATS, BARLEY, WHEAT BRAN, SESAME SEEDS, SUNFLOWER SEEDS.

 

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