Dunkin’ Donuts Glazed Chocolate Cake Stick
Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Water, Sugar, Cocoa (Processed with Alkali), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dried Whey, Soy Flour, Salt, Wheat Starch, Nonfat Dry Milk, Artificial Flavor, Soy Lecithin (Emulsifier), Modified Food Starch, Dried Egg Albumen, Hydroxypropyl Methylcellulose, Sodium Caseinate, Xanthan Gum, Polyglycerol Esters of Fats and Fatty Acids, L-cysteine (Dough Conditioner), Guar Gum. Glaze Ingredients: Sugar, Water, Maltodextrin, Propylene Glycol, Mono And Diglycerides (TBHQ Added To Protect Flavor), Agar, Cellulose Gum, Citric Acid, Potassium Sorbate (Preservative), Artificial Flavor.
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