Dunkin’ Donuts Glazed Chocolate Cake Munchkin

Posted by: FFI on Friday, May 2nd, 2008

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Cocoa (Processed With Alkali), Contains 2% Or Less Of The Following: Maltodextrin, Whey, Wheat Starch, Sodium Acid Pyrophosphate, Salt, Baking Soda, Soy Lecithin, Nonfat Milk, Xanthan Gum, Modified Food Starch, Polyglycerol Esters Of Fats & Fatty Acids, Propylene Glycol, Artificial Flavor, Mono- & Diglycerides, Sodium Aluminum Phosphate, Egg Albumen, Hydroxypropyl Methylcellulose, Soy Flour, Monocalcium Phosphate, Sodium Caseinate, Potassium Sorbate (Preservative), L-Cysteine Hydrochloride, Agar, Citric Acid, Cellulose Gum.


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