Arby’s French Toastix

Posted by: FFI on Sunday, November 9th, 2008

French Bread (Bleached Wheat Flour Enriched with Niacin, Thiamine Mononitrate, [Vitamin B1], Reduced Iron, Riboflavin [Vitamin B2], Water, High Fructose Corn Syrup, Yeast, Salt, Ammonium Sulfate, Potassium Bromate (Except in California), Dough Conditioner (Contains Mono and Diglycerides, Ethoxylated Mono and Diglycerides), Calcium Propionate (Preservative), Water, Bleached Wheat Flour, Soybean Oil, Sugar, Yellow Corn Flour, Whole Egg Solids, Modified Food Starch, Nonfat Milk, Salt, Soy Flour, Dextrose, Gum Arabic, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Natural and Artificial Flavor, Glycerin, Carrageenan, Yeast, Polysorbate.


Topics: ARBY'S, Breakfast

 

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