Arby’s Cream of Broccoli Soup

Posted by: FFI on Monday, November 10th, 2008

Water, Broccoli, Pasteurized Process American Cheese (American Cheese [Cultured Milk, Salt, Enzymes], Water, Sodium Phosphate, Cream, Salt, Sorbic Acid, Oleoresin Paprika), Dried Whey, Modified Food Starch, Cultured Nonfat Buttermilk, Contains 2% or Less of Broccoli Puree, Salt, Vegetable Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Mono and Diglycerides, Polysorbate 60), Mustard Flour, Sugar, Yeast Extract, Hydrolyzed Vegetable Proteins (Corn and Wheat Gluten, Soy), Sodium Stearoyl Lactylate, Emulsifier (Propylene Glycol Monostearate, Monoglycerides), Turmeric (Color and Flavoring), Partially Hydrogenated Cottonseed and Soybean Oils.


Topics: ARBY'S, Soup

 

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