Arby’s Southwest Egg Rolls

Posted by: FFI on Monday, November 17th, 2008

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid, Enzyme), Natural Chicken, Water, Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Black Beans, Corn, Red Bell Pepper, Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Cellulose Powder Added To Prevent Caking), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Spinach, Seasoning (Spices, Dehydrated Garlic, Dehydrated Onion, Salt, Yellow Corn Flour, Citric Acid, Silicon Dioxide As An Anticaking Agent (Less than 2%), Sugar, Salt, Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt, Trace of Calcium Chloride and Sodium Benzoate [As a Preservative]), Dried Whole Eggs, Cottonseed Oil, Wheat Protein, Modified Corn Starch, Cilantro, Sodium Benzoate.

Topics: ARBY'S, Sides


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