Archive for MCDONALDS

McDonald’s McFlurry® with OREO® Cookies


Vanilla Reduced Fat Ice Cream [Milk, sugar, cream, nonfat milk solids, corn syrup solids, mono- and diglycerides, guar gum, dextrose, sodium citrate, artificial vanilla flavor, sodium phosphate, carrageenan, disodium phosphate, cellulose gum, vitamin A palmitate] Oreo® Cookie Pieces [Sugar, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), high oleic canola oil and/or palm oil and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, baking soda, corn starch, salt, soy lecithin (emulsifier), vanillin - an artificial flavor, chocolate]

Posted by: FFI on Saturday, November 17th, 2007

McDonald’s McFlurry® with M&M’S® Candies


Vanilla Reduced Fat Ice Cream [Milk, sugar, cream, nonfat milk solids, corn syrup solids, mono- and diglycerides, guar gum, dextrose, sodium citrate, artificial vanilla flavor, sodium phosphate, carrageenan, disodium phosphate, cellulose gum, vitamin A palmitate], Mini M&M’S® Candies [Milk chocolate, (sugar, chocolate, cocoa butter, skim milk, milk fat, lactose, soy lecithin, salt, artificial flavor)], Less than 2% - corn starch, corn syrup, coloring (includes Yellow 5, Red 40, Blue1 Lake, Yellow 6 Lake, Blue 2 Lake, Red 40, Yellow 5, Yellow 6), Dextrin.

Posted by: FFI on Saturday, November 17th, 2007

McDonald’s Hot Fudge Sundae


Vanilla Reduced Fat Ice Cream [Milk, sugar, cream, nonfat milk solids, corn syrup solids, mono- and diglycerides, guar gum, dextrose, sodium citrate, artificial vanilla flavor, sodium phosphate, carrageenan, disodium phosphate, cellulose gum, vitamin A palmitate] Hot Fudge Topping [Sugar, water, sweetened condensed skim milk (milk, sugar, corn syrup), partially hydrogenated palm kernel oil, nonfat dry milk, cocoa (processed with alkali), corn syrup, salt, disodium phosphate, potassium sorbate (preservative), artificial flavor (vanillin), soy lecithin, polyglycerol esters of fatty acids]

Posted by: FFI on Saturday, November 17th, 2007

McDonald’s Hot Caramel Sundae


Vanilla Reduced Fat Ice Cream [Milk, sugar, cream, nonfat milk solids, corn syrup solids, mono- and diglycerides, guar gum, dextrose, sodium citrate, artificial vanilla flavor, sodium phosphate, carrageenan, disodium phosphate, cellulose gum, vitamin A palmitate], Hot Caramel Topping [Corn syrup, sweetened condensed milk (milk, sugar, corn syrup), high fructose corn syrup, butter (cream, salt), sugar, water, disodium phosphate, pectin, salt, potassium sorbate (preservative), artificial flavors (vanillin, ethyl vanillin)]

Posted by: FFI on Saturday, November 17th, 2007

McDonald’s Strawberry Sundae


Vanilla Reduced Fat Ice Cream [Milk, sugar, cream, nonfat milk solids, corn syrup solids, mono- and diglycerides, guar gum, dextrose, sodium citrate, artificial vanilla flavor, sodium phosphate, carrageenan, disodium phosphate, cellulose gum, vitamin A palmitate], Strawberry Topping [Strawberries, sugar, water, high fructose corn syrup, natural strawberry flavor with other natural flavors (fruit source), citric acid, pectin, sodium benzoate (preservative), locust bean gum, red 40, calcium chloride]

Posted by: FFI on Saturday, November 17th, 2007

McDonald’s Kiddie Cone


Vanilla Reduced Fat Ice Cream [Milk, sugar, cream, nonfat milk solids, corn syrup solids, mono- and diglycerides, guar gum, dextrose, sodium citrate, artificial vanilla flavor, sodium phosphate, carrageenan, disodium phosphate, cellulose gum, vitamin A palmitate], Ice Cream Cone [Water, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), tapioca starch, corn starch, sugar, partially hydrogenated soybean oil and/or cottonseed oil, leavening (baking soda, ammonium bicarbonate), salt, annatto (color), natural (plant source) and artificial flavor, caramel color, corn syrup, soy lecithin]

Posted by: FFI on Saturday, November 17th, 2007

McDonald’s Vanilla Reduced Fat Ice Cream Cone


Vanilla Reduced Fat Ice Cream [Milk, sugar, cream, nonfat milk solids, corn syrup solids, mono- and diglycerides, guar gum, dextrose, sodium citrate, artificial vanilla flavor, sodium phosphate, carrageenan, disodium phosphate, cellulose gum, vitamin A palmitate], Ice Cream Cone [Water, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), tapioca starch, corn starch, sugar, partially hydrogenated soybean oil and/or cottonseed oil, leavening (baking soda, ammonium bicarbonate), salt, annatto (color), natural (plant source) and artificial flavor, caramel color, corn syrup, soy lecithin]

Posted by: FFI on Saturday, November 17th, 2007

McDonald’s Low Fat Caramel Dip


Corn syrup, sweetened condensed whole milk, high fructose corn syrup, water, butter (cream, salt), sugar, salt, disodium phosphate, artificial flavors (vanillin, ethyl vanillin), caramel color, pectin, potassium sorbate (preservative)

Posted by: FFI on Saturday, November 17th, 2007

McDonald’s Apple Dippers


Apples, calcium ascorbate (a blend of calcium and vitamin C) to maintain freshness and color.

Posted by: FFI on Saturday, November 17th, 2007

McDonald’s Fruit ‘n Yogurt Parfait (without granola)


Low Fat Yogurt [Cultured pasteurized Grade A reduced fat milk, sugar, food starch-modified, fructose, whey protein concentrate, corn starch, kosher gelatin, natural (plant source) and artificial flavor, potassium sorbate (added to maintain freshness), artificial color],  Strawberries [Strawberries, konjac flour], Blueberries.

Posted by: FFI on Saturday, November 17th, 2007

McDonald’s Fruit ‘n Yogurt Parfait


Low Fat Yogurt [Cultured pasteurized Grade A reduced fat milk, sugar, food starch-modified, fructose, whey protein concentrate, corn starch, kosher gelatin, natural (plant source) and artificial flavor, potassium sorbate (added to maintain freshness), artificial color] Low Fat Granola [Whole grain rolled oats, brown sugar, crisp rice (rice flour, rice bran, salt, and malt), dried high maltose corn syrup, honey, sunflower oil, salt, baking soda, sodium aluminum phosphate, apple puree concentrate, soy lecithin, cinnamon, crushed oranges, natural flavor (vegetable source)]  Strawberries [Strawberries, konjac flour]  Blueberries

Posted by: FFI on Saturday, November 17th, 2007

McDonald’s Strawberry Preserves


Sugar, strawberries, strawberry puree concentrate, fruit pectin, citric acid, sodium citrate.

Posted by: FFI on Wednesday, November 14th, 2007

McDonald’s Grape Jam


Concord grape puree, corn syrup, sugar, grape juice concentrate, fruit pectin, malic acid, sodium citrate.

Posted by: FFI on Wednesday, November 14th, 2007

McDonald’s Hash Browns


Potatoes, partially hydrogenated soybean oil, and/or canola oil, natural beef flavor (wheat and milk derivatives), citric acid (preservative), salt, dehydrated potato, dextrose, sodium acid pyrophosphate (maintain color), extractives of black pepper, dimethylpolysiloxane (antifoaming agent). Prepared in vegetable oil ((may contain one of the following: Canola oil, corn oil, soybean oil, hydrogenated soybean oil, partially hydrogenated soybean oil, partially hydrogenated corn oil with TBHQ and citric acid added to preserve freshness), dimethylpolysiloxane added as an antifoaming agent), (Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients.)

Posted by: FFI on Wednesday, November 14th, 2007

McDonald’s Scrambled Eggs (2)


Pasteurized whole eggs with sodium acid pyrophosphate, citric acid and monosodium phosphate (all added to preserve color), nisin (preservative). Prepared with liquid margarine: Liquid soybean oil, water, partially hydrogenated cottonseed and soybean oils, salt, hydrogenated cottonseed oil, soy lecithin, mono- and diglycerides, sodium benzoate and potassium sorbate (preservative), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color).

Posted by: FFI on Wednesday, November 14th, 2007

McDonald’s Sausage Patty


Pork, whey protein concentrate, water, salt, corn syrup solids, sugar, spices, dextrose, monosodium glutamate, spice extractives, caramel color, BHA and BHT and propyl gallate and citric acid (preservatives).

Posted by: FFI on Wednesday, November 14th, 2007

McDonald’s Whipped Margarine (1 pat)


Partially hydrogenated corn oil, water. Contains 2% or less of salt, whey, soy lecithin, mono- and diglycerides, sodium benzoate added as a preservative, artificial coloring (beta carotene), vitamin A palmitate, artificial flavoring.

Posted by: FFI on Wednesday, November 14th, 2007

McDonald’s Hotcake Syrup


Corn syrup, sugar, water, artificial maple flavor, potassium sorbate as a preservative, caramel color.

Posted by: FFI on Wednesday, November 14th, 2007

McDonald’s Hotcakes and Sausage (w/o Syrup & Margarine)


Hotcakes (3), [Water, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whey powder, yellow corn flour, soybean oil, whole eggs, sugar, high fructose corn syrup, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, egg whites, glycerol-oleate, emulsifier blend (distilled monoglycerides, distilled propylene glycol monoester, sodium stearoyl lactylate), soy lecithin, salt, artificial flavor, xanthan gum, beta carotene (color), TBHQ (preservative)], Sausage Patty [Pork, whey protein concentrate, water, salt, corn syrup solids, sugar, spices, dextrose, monosodium glutamate, spice extractives, caramel color, BHA and BHT and propyl gallate and citric acid (preservatives)]

Posted by: FFI on Wednesday, November 14th, 2007

McDonald’s Hotcakes (w/o Syrup & Margarine)


Hotcakes (3) [Water, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whey powder, yellow corn flour, soybean oil, whole eggs, sugar, high fructose corn syrup, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, egg whites, glycerol-oleate, emulsifier blend (distilled monoglycerides, distilled propylene glycol monoester, sodium stearoyl lactylate), soy lecithin, salt, artificial flavor, xanthan gum, beta carotene (color), TBHQ (preservative)]

Posted by: FFI on Wednesday, November 14th, 2007