McDonald’s McDonaldland® Cookies
Enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], sugar, partially hydrogenated soybean and/or cottonseed oil, high fructose corn syrup, contains 2% or less of salt, leavening (sodium acid pyrophosphate, baking soda), soy lecithin, natural flavor (vegetable source)
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