McDonald’s Low Fat Caramel Dip

Posted by: FFI on Saturday, November 17th, 2007


Corn syrup, sweetened condensed whole milk, high fructose corn syrup, water, butter (cream, salt), sugar, salt, disodium phosphate, artificial flavors (vanillin, ethyl vanillin), caramel color, pectin, potassium sorbate (preservative)

Topics: Desserts, MCDONALDS

 

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