McDonald’s Hot Caramel Sundae

Posted by: FFI on Saturday, November 17th, 2007


Vanilla Reduced Fat Ice Cream [Milk, sugar, cream, nonfat milk solids, corn syrup solids, mono- and diglycerides, guar gum, dextrose, sodium citrate, artificial vanilla flavor, sodium phosphate, carrageenan, disodium phosphate, cellulose gum, vitamin A palmitate], Hot Caramel Topping [Corn syrup, sweetened condensed milk (milk, sugar, corn syrup), high fructose corn syrup, butter (cream, salt), sugar, water, disodium phosphate, pectin, salt, potassium sorbate (preservative), artificial flavors (vanillin, ethyl vanillin)]

Topics: Desserts, MCDONALDS

 

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