Archive for MCDONALDS

McDonald’s POWERade® Mountain Blast


Water, high fructose corn syrup, maltodextrin (glucose polymers), citric acid, natural flavors (vegetable source), salt, potassium citrate, potassium benzoate and potassium sorbate (to protect taste), modified food starch, coconut oil, potassium phosphate, sucrose acetate isobutyrate, niacinamide (vitamin B3), blue 1, pyridoxine hydrochloride (vitamin B6), cyanocobalamin (vitamin B12)

Posted by: FFI on Saturday, November 17th, 2007

McDonald’s Hi-C® Orange Lavaburst


Water, high fructose corn syrup and/or sucrose, citric acid, ascorbic acid (vitamin C), potassium benzoate (to protect taste), modified food starch, natural flavors (vegetable source), glycerol ester of wood rosin, yellow 6, brominated vegetable oil, red 40

Posted by: FFI on Saturday, November 17th, 2007

McDonald’s Sprite®


Carbonated water, high fructose corn syrup and/or sucrose, citric acid, natural flavors (vegetable source), sodium citrate, sodium benzoate (to protect taste), dimethylpolysiloxane.

Posted by: FFI on Saturday, November 17th, 2007

McDonald’s Diet Coke®


Carbonated water, caramel color, phosphoric acid, sodium saccharin, potassium benzoate (to protect taste), natural flavors (vegetable source), citric acid, caffeine, potassium citrate, aspartame, dimethylpolysiloxane.

Posted by: FFI on Saturday, November 17th, 2007

McDonald’s Coca-Cola® Classic


Carbonated water, high fructose corn syrup and/or sucrose, caramel color, phosphoric acid, natural flavors (vegetable source), caffeine.

Posted by: FFI on Saturday, November 17th, 2007

McDonald’s Orange Juice


100% pure reconstituted juice from concentrate

Posted by: FFI on Saturday, November 17th, 2007

McDonald’s Minute Maid® Apple Juice Box


Contains pure filtered water, concentrated apple juice, calcium citrate (calcium source), vitamin C (ascorbic acid).

Posted by: FFI on Saturday, November 17th, 2007

McDonald’s 1% Low Fat Chocolate Milk Jug


Low fat milk, high fructose corn syrup, sugar, cocoa, cocoa processed with alkali, skim milk, carrageenan, salt, artificial flavor, vitamin A palmitate, vitamin D3. Contains 25% of the Daily Value of vitamin D.

Posted by: FFI on Saturday, November 17th, 2007

McDonald’s 1% Low Fat Milk Jug


Low fat milk, vitamin A palmitate, vitamin D3. Contains 25% of the Daily Value of vitamin D.

Posted by: FFI on Saturday, November 17th, 2007

McDonald’s Vanilla Reduced Fat Ice Cream


Milk, sugar, cream, nonfat milk solids, corn syrup solids, mono- and diglycerides, guar gum, dextrose, sodium citrate, artificial vanilla flavor, sodium phosphate, carrageenan, disodium phosphate, cellulose gum, vitamin A palmitate.

Posted by: FFI on Saturday, November 17th, 2007

McDonald’s Sugar Cookie


Enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, margarine [liquid palm oil, soybean oil, water, salt, whey, mono- and diglycerides, sodium benzoate (preservative), artificial flavor, vitamin A palmitate, beta carotene (color)], eggs, artificial vanilla flavor (vanillin, ethyl vanillin), caramel color, leavening (baking soda, monocalcium phosphate, fumaric acid).

Posted by: FFI on Saturday, November 17th, 2007

McDonald’s Oatmeal Raisin Cookie


Enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, margarine [liquid palm oil, soybean oil, water, salt, whey, mono- and diglycerides, sodium benzoate (preservative), artificial flavor, vitamin A palmitate, beta carotene (color)], rolled oats, brown sugar, raisins, eggs, corn flakes (milled corn, sugar, malt flavoring, salt, high fructose corn syrup, reduced iron, thiamin hydrochloride, niacinamide, pyridoxine hydrochloride, folic acid, calcium pantothenate, riboflavin), sweetened coconut [desiccated coconut, sugar, water, propylene glycol and sodium metabisulfite (preservatives)], artificial vanilla flavor (vanillin, ethyl vanillin), caramel color, leavening (baking soda, sodium phosphate, corn starch, monocalcium phosphate, salt)

Posted by: FFI on Saturday, November 17th, 2007

McDonald’s Chocolate Chip Cookie


Semi-sweet chocolate chips [sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin (emulsifier), artificial flavor (vanillin)], enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), margarine [liquid palm oil, soybean oil, water, salt, whey, mono- and diglycerides, sodium benzoate (preservative), artificial flavor, vitamin A palmitate, beta carotene (color)], sugar, brown sugar, eggs, artificial vanilla flavor (vanillin, ethyl vanillin), caramel color, leavening (baking soda, sodium phosphate, corn starch, monocalcium phosphate, salt).

Posted by: FFI on Saturday, November 17th, 2007

McDonald’s McDonaldland® Cookies


Enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], sugar, partially hydrogenated soybean and/or cottonseed oil, high fructose corn syrup, contains 2% or less of salt, leavening (sodium acid pyrophosphate, baking soda), soy lecithin, natural flavor (vegetable source)

Posted by: FFI on Saturday, November 17th, 2007

McDonald’s McDonaldland® Chocolate Chip Cookies


Enriched bleached wheat flour [flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], chocolate chips (sugar, chocolate, cocoa butter, dextrose, soy lecithin, salt, artificial flavor), butter (cream, salt), sugar, eggs, brown sugar, whey, contains 2% or less of soy lecithin, salt, baking soda, vanilla with other natural (dairy, vegetable sources) and artificial flavors, colored with annatto.

Posted by: FFI on Saturday, November 17th, 2007

McDonald’s Cinnamon Melts


Enriched flour (bleached wheat flour, wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, margarine [palm oil, soybean oil, water, salt, whey, partially hydrogenated soybean oil, mono- and diglycerides, soy lecithin, sodium benzoate (preservative), lactic acid (protect flavor), artificial flavor, beta carotene (color), vitamin A palmitate], brown sugar, shortening (palm oil, soybean oil, mono- and diglycerides, soy lecithin), eggs, cream cheese powder [a dehydrated blend of cream cheese (pasteurized milk and cream, cheese cultures, salt, carob bean gum), nonfat dry milk, disodium phosphate, natural flavor (vegetable source)], cinnamon, nonfat dry milk, yeast, contains 2% or less of the following: salt, soybean oil, natural (plant and dairy source) and artificial flavors, distilled monoglycerides, mono- and diglycerides, sodium alginate, sodium stearoyl lactylate, polysorbate 60, titanium dioxide (color), potassium sorbate (preservative), enzymes, pectin, soy lecithin.

Posted by: FFI on Saturday, November 17th, 2007

McDonald’s Baked Apple Pie


Pastry [Enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate, reduced iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil, soy lecithin, artificial flavor, beta carotene (color), water, sugar, yeast, salt, L-cysteine (dough conditioner)], Filling and Topping [Apples (citric acid, ascorbic acid, salt), high fructose corn syrup, water, sugar, food starch-modified, sorbitol, dextrose, sodium citrate, sodium alginate, dicalcium phosphate, spices, salt, brown sugar, dehydrated apples (with citric acid), partially hydrogenated soybean oil, natural (vegetable source) and artificial flavors, annatto and turmeric (color), caramel color]

Posted by: FFI on Saturday, November 17th, 2007

McDonald’s Vanilla Triple Thick® Shake


Vanilla Reduced Fat Ice Cream [Milk, sugar, cream, nonfat milk solids, corn syrup solids, mono- and diglycerides, guar gum, dextrose, sodium citrate, artificial vanilla flavor, sodium phosphate, carrageenan, disodium phosphate, cellulose gum, vitamin A palmitate] Vanilla Syrup [Corn syrup, water, natural flavor (plant source), caramel color, citric acid, pectin, sodium benzoate (preservative), yellow 5, yellow 6]

Posted by: FFI on Saturday, November 17th, 2007

McDonald’s Strawberry Triple Thick® Shake


Vanilla Reduced Fat Ice Cream [Milk, sugar, cream, nonfat milk solids, corn syrup solids, mono- and diglycerides, guar gum, dextrose, sodium citrate, artificial vanilla flavor, sodium phosphate, carrageenan, disodium phosphate, cellulose gum, vitamin A palmitate], Strawberry Syrup [Sugar, water, corn syrup, strawberries, high fructose corn syrup, natural (botanical source) and artificial flavors, pectin, citric acid, xanthan gum, potassium sorbate (preservative), caramel color, calcium chloride, red 40]

Posted by: FFI on Saturday, November 17th, 2007

McDonald’s Chocolate Triple Thick® Shake


Vanilla Reduced Fat Ice Cream [Milk, sugar, cream, nonfat milk solids, corn syrup solids, mono- and diglycerides, guar gum, dextrose, sodium citrate, artificial vanilla flavor, sodium phosphate, carrageenan, disodium phosphate, cellulose gum, vitamin A palmitate], Chocolate Syrup [High fructose corn syrup, corn syrup, water, cocoa (processed with alkali), natural (vegetable source) and artificial flavors, salt, potassium sorbate (preservative), vanillin (artificial flavor)]

Posted by: FFI on Saturday, November 17th, 2007