McDonald’s Sugar Cookie

Posted by: FFI on Saturday, November 17th, 2007


Enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, margarine [liquid palm oil, soybean oil, water, salt, whey, mono- and diglycerides, sodium benzoate (preservative), artificial flavor, vitamin A palmitate, beta carotene (color)], eggs, artificial vanilla flavor (vanillin, ethyl vanillin), caramel color, leavening (baking soda, monocalcium phosphate, fumaric acid).

Topics: Desserts, MCDONALDS

 

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