Archive for Archive for November, 2008

Burgerville Oregon Harvest Burger

Sesame Seed Hamburger Buns [Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean oil or canola), contains 2% or less of the following: vital wheat gluten, salt, yeast nutrients (ammonium sulfate, calcium sulfate), dough conditioners (sodium stearoyl lactylate, mono and diglycerides, ascorbic acid, azodicarbonamide), calcium sulfate, enzymes, calcium propionate (mold inhibitor) sesame seeds if apparent.], Chez Gourmet Oregon Harvest Patty [Black forbidden rice®, crisp rice(rice flour, rice bran, rosemary extract), sweet potato, anasazi beans, carrots, mushrooms, roasted sweet corn, onion, organic flax meal, broccoli, celery, sea salt.], Mayonnaise [Soybean oil, corn syrup, water, whole eggs, distilled vinegar, egg yolks, salt, spice, lemon juice concentrate.], Ketchup [Tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavoring.], Kosher Dill Chips [Cucumber, water, salt, vinegar, contains 2% or less of spices, dehydrated garlic, natural dill flavoring, sodium benzoate (as preservative), calcium chloride, yellow #5, alum.], Fresh Lettuce and Tomato

Posted by: FFI on Friday, November 21st, 2008

Burgerville Cheeseburger

Hamburger Buns [Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean oil or canola), contains 2% or less of the following: vital wheat gluten, salt, yeast nutrients (ammonium sulfate, calcium sulfate), dough conditioners (sodium stearoyl lactylate, mono and diglycerides, ascorbic acid, azodicarbonamide), calcium sulfate, enzymes, calcium propionate (mold inhibitor) sesame seeds if apparent.], Oregon Country Beef [Ground beef], Sharp Processed American Cheese [Cultured milk and skim milk, water, cream, sodium citrate, salt, sorbic acid (preservative), sodium phosphate, annatto, apo carotenal and beta carotene (color), acetic acid, enzymes, lecithin], Burgerville Spread [Soybean oil, dill relish (cured cucumbers, water, vinegar, tomato paste, modified food starch, onions, bell peppers, spices, benzoate of soda- preservative, calcium chloride, turmeric, polysorbate 80, FD & C red #30 and blue #1), mustard (vinegar, water, mustard seed, salt, sugar, turmeric, spices), eggs, water, vinegar, egg yolks, sugar, salt, xanthan gum, citric acid, natural flavor], Ketchup [Tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavoring]

Posted by: FFI on Friday, November 21st, 2008

Burgerville Double Beef Cheeseburger

Hamburger Buns [Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean oil or canola), contains 2% or less of the following: vital wheat gluten, salt, yeast nutrients (ammonium sulfate, calcium sulfate), dough conditioners (sodium stearoyl lactylate, mono and diglycerides, ascorbic acid, azodicarbonamide), calcium sulfate, enzymes, calcium propionate (mold inhibitor) sesame seeds if apparent.], Oregon Country Beef [Ground beef], Sharp Processed American Cheese [Cultured milk and skim milk, water, cream, sodium citrate, salt, sorbic acid (preservative), sodium phosphate, annatto, apo carotenal and beta carotene (color), acetic acid, enzymes, lecithin], Burgerville Spread [Soybean oil, dill relish (cured cucumbers, water, vinegar, tomato paste, modified food starch, onions, bell peppers, spices, benzoate of soda- preservative, calcium chloride, turmeric, polysorbate 80, FD & C red #30 and blue #1), mustard (vinegar, water, mustard seed, salt, sugar, turmeric, spices), eggs, water, vinegar, egg yolks, sugar, salt, xanthan gum, citric acid, natural flavor], Ketchup [Tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavoring]

Posted by: FFI on Thursday, November 20th, 2008

Burgerville Colossal Cheeseburger

Sesame Seed Hamburger Buns [Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean oil or canola), contains 2% or less of the following: vital wheat gluten, salt, yeast nutrients (ammonium sulfate, calcium sulfate), dough conditioners (sodium stearoyl lactylate, mono and diglycerides, ascorbic acid, azodicarbonamide), calcium sulfate, enzymes, calcium propionate (mold inhibitor) sesame seeds if apparent], Oregon Country Beef [Ground beef], Sharp Processed American Cheese [Cultured milk and skim milk, water, cream, sodium citrate, salt, sorbic acid (preservative), sodium phosphate, annatto, apo carotenal and beta carotene (color), acetic acid, enzymes, lecithin], Burgerville Spread [Soybean oil, dill relish (cured cucumbers, water, vinegar, tomato paste, modified food starch, onions, bell peppers, spices, benzoate of soda- preservative, calcium chloride, turmeric, polysorbate 80, FD & C red #30 and blue #1), mustard (vinegar, water, mustard seed, salt, sugar, turmeric, spices), eggs, water, vinegar, egg yolks, sugar, salt, xanthan gum, citric acid, natural flavor], Ketchup [Tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavoring], Kosher Dill Chips [Cucumber, water, salt, vinegar, contains 2% or less of spices, dehydrated garlic, natural dill flavoring, sodium benzoate (as preservative), calcium chloride, yellow #5, alum.], Fresh Lettuce and Tomato

Posted by: FFI on Thursday, November 20th, 2008

Burgerville BV Classic Hamburger

Sesame Seed Hamburger Buns [Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean oil or canola), contains 2% or less of the following: vital wheat gluten, salt, yeast nutrients (ammonium sulfate, calcium sulfate), dough conditioners (sodium stearoyl lactylate, mono and diglycerides, ascorbic acid, azodicarbonamide), calcium sulfate, enzymes, calcium propionate (mold inhibitor) sesame seeds if apparent], Oregon Country Beef [Ground beef], Mayonnaise [Soybean oil, corn syrup, water, whole eggs, distilled vinegar, egg yolks, salt, spice, lemon juice concentrate.], Ketchup [Tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavoring.], Kosher Dill Chips [Cucumber, water, salt, vinegar, contains 2% or less of spices, dehydrated garlic, natural dill flavoring, sodium benzoate (as preservative), calcium chloride, yellow #5, alum.], Fresh Lettuce and Tomato

Posted by: FFI on Wednesday, November 19th, 2008

Burgerville Half-Pound Colossal Cheeseburger

Sesame Seed Hamburger Buns [Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean oil or canola), contains 2% or less of the following: vital wheat gluten, salt, yeast nutrients (ammonium sulfate, calcium sulfate), dough conditioners (sodium stearoyl lactylate, mono and diglycerides, ascorbic acid, azodicarbonamide), calcium sulfate, enzymes, calcium propionate (mold inhibitor) sesame seeds if apparent], Oregon Country Beef [Ground beef], Sharp Processed American Cheese [Cultured milk and skim milk, water, cream, sodium citrate, salt, sorbic acid (preservative), sodium phosphate, annatto, apo carotenal and beta carotene (color), acetic acid, enzymes, lecithin], Burgerville Spread [Soybean oil, dill relish (cured cucumbers, water, vinegar, tomato paste, modified food starch, onions, bell peppers, spices, benzoate of soda- preservative, calcium chloride, turmeric, polysorbate 80, FD & C red #30 and blue #1), mustard (vinegar, water, mustard seed, salt, sugar, turmeric, spices), eggs, water, vinegar, egg yolks, sugar, salt, xanthan gum, citric acid, natural flavor], Ketchup [Tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavoring], Kosher Dill Chips [Cucumber, water, salt, vinegar, contains 2% or less of spices, dehydrated garlic, natural dill flavoring, sodium benzoate (as preservative), calcium chloride, yellow #5, alum.], Fresh Lettuce and Tomato

Posted by: FFI on Wednesday, November 19th, 2008

Burgerville Tillamook Cheeseburger

Sesame Seed Hamburger Buns [Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean oil or canola), contains 2% or less of the following: vital wheat gluten, salt, yeast nutrients (ammonium sulfate, calcium sulfate), dough conditioners (sodium stearoyl lactylate, mono and diglycerides, ascorbic acid, azodicarbonamide), calcium sulfate, enzymes, calcium propionate (mold inhibitor) sesame seeds if apparent], Oregon Country Beef [Ground beef], Cheddar Cheese  [Cultured milk, salt, enzymes, annatto (color)], Mayonnaise [Soybean oil, corn syrup, water, whole eggs, distilled vinegar, egg yolks, salt, spice, lemon juice concentrate], Ketchup [Tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavoring], Kosher Dill Chips [Cucumber, water, salt, vinegar, contains 2% or less of spices, dehydrated garlic, natural dill flavoring, sodium benzoate (preservative), calcium chloride, yellow #5, alum], Fresh Lettuce and Tomato

Posted by: FFI on Tuesday, November 18th, 2008

Burgerville Pepper Bacon Tillamook Cheeseburger

Sesame Seed Hamburger Buns [Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, vegetable oil (soybean oil or canola), contains 2% or less of the following: vital wheat gluten, salt, yeast nutrients (ammonium sulfate, calcium sulfate), dough conditioners (sodium stearoyl lactylate, mono and diglycerides, ascorbic acid, azodicarbonamide), calcium sulfate, enzymes, calcium propionate (mold inhibitor) sesame seeds if apparent], Oregon Country Beef [Ground beef], Cheddar Cheese [Cultured milk, salt, enzymes, annatto (color)], Pepper Bacon [Cured with water, salt, sugar, sodium phosphate, flavorings, sodium erythorbate, sodium nitrite. Coated with pepper.],Mayonnaise [Soybean oil, corn syrup, water, whole eggs, distilled vinegar, egg yolks, salt, spice, lemon juice concentrate], Ketchup [Tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavoring], Kosher Dill Chips [Cucumber, water, salt, vinegar, contains 2% or less of spices, dehydrated garlic, natural dill flavoring, sodium benzoate (as preservative), calcium chloride, yellow #5, alum], Fresh Lettuce, Tomato and Onion

Posted by: FFI on Tuesday, November 18th, 2008

Arby’s Chile Lime Ranch Dipping Sauce

Soybean Oil, Cultured Buttermilk, Sour Cream (Cream, Modified Corn Starch, Gelatin, Lactic Acid, Guar Gum, Mono And Diglycerides, Disodium Phosphate, Citric Acid, Artificial Flavor), Water, Egg Yolks, Chile Lime Hot Sauce (Aged Cayenne Peppers, Vinegar, Water, Salt, Ground Cumin, Natural Lime Flavor, Garlic Powder), Distilled Vinegar, Salt, Lime Juice Concentrate, Whey Protein Concentrate, Garlic Including Dehydrated, Sugar, Spices, Onion*, Natural Flavors , Lime Juice Powder (Maltodextrin, Lime Juice, Lime Oil), Potassium Sorbate And Sodium Benzoate Added As Preservatives, High Fructose Corn Syrup, Glucono Delta Lactone, Xanthan Gum, Chives, Propylene Glycol Alginate, Disodium Inosinate, Disodium Guanylate, Calcium Disodium Edta Added To Protect Flavor. *Dehydrated

Posted by: FFI on Monday, November 17th, 2008

Arby’s Southwest Egg Rolls

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid, Enzyme), Natural Chicken, Water, Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Black Beans, Corn, Red Bell Pepper, Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Cellulose Powder Added To Prevent Caking), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Spinach, Seasoning (Spices, Dehydrated Garlic, Dehydrated Onion, Salt, Yellow Corn Flour, Citric Acid, Silicon Dioxide As An Anticaking Agent (Less than 2%), Sugar, Salt, Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt, Trace of Calcium Chloride and Sodium Benzoate [As a Preservative]), Dried Whole Eggs, Cottonseed Oil, Wheat Protein, Modified Corn Starch, Cilantro, Sodium Benzoate.

Posted by: FFI on Monday, November 17th, 2008