Archive for Archive for May, 2008

Dunkin’ Donuts Blueberry Muffin


Enriched Bleached Flour [Flour, Niacin, Iron (As Ferrous Sulfate), Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid], Sugar, Blueberries, Water, Eggs, Canola Oil, Contains Less Than 2% Of The Following: High Fructose Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Modified Corn Starch, Salt, Soy Protein Isolate, Whey, Maltodextrin, Mono And Diglycerides, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Polysorbate 60, Artificial Flavor, Gelatinized Wheat Starch, Natural Flavor, Dehydrated Butter, Modified Butter Oil, Propylene Glycol.

Posted by: FFI on Tuesday, May 13th, 2008

Dunkin’ Donuts Triple Chocolate Muffin


ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, CANOLA OIL, BITTERSWEET CHOCOLATE CHUNKS (CHOCOLATE LIQUOR ALKALI PROCESSED, SUGAR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA, MAY CONTAIN MILK PRODUCTS), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), NATURAL FLAVOR), EGGS, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), COLORED WITH (CARAMEL COLOR), NATURAL FLAVOR, SALT, SOY PROTEIN ISOLATE, WHEY (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, GELATINIZED WHEAT STARCH, SORBITAN MONOSTEARATE, POLYSORBATE 60, PROPYLENE GLYCOL.

Posted by: FFI on Monday, May 12th, 2008

Dunkin’ Donuts Pumpkin Muffin


Enriched unbleached wheat flour (flour, niacin, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), pumpkin, sugar, canola oil, water, eggs, contains less than 2% of the following: high fructose corn syrup, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), spices, salt, mono and diglycerides, colored with caramel color, sodium stearoyl lactylate, sorbitan monostearate, polysorbate 60, propylene glycol, Streusel Crumbs (Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, enzyme, riboflavin, folic acid), sugar, vegetable shortening (partially hydrogenated soybean & cottonseed oils), molasses, salt, artificial flavor, nonfat dry milk), Glaze (sugar, water, maltodextrin, propylene glycol, mono and diglycerides with TBHQ and citric acid added to protect flavor, agar, cellulose gum, citric acid, potassium sorbate (preservative), artificial flavor).

Posted by: FFI on Monday, May 12th, 2008

Dunkin’ Donuts Strawberry Cheese Danish


ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, STRAWBERRY FILLING (WATER, CORN SYRUP, STRAWBERRIES, SUGAR, MODIFIED CORN STARCH, CITRIC ACID, SODIUM CITRATE, SALT, GELLAN GUM, LOCUST BEAN GUM, XANTHAN GUM, CARRAGEENAN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (RED 40, BLUE 1)), WATER, CHEESE FLAVORED CUSTARD FILLING (HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, ARTIFICIAL FLAVOR, GELLAN GUM, SODIUM CITRATE, XANTHAN GUM, LOCUST BEAN GUM, CARRAGEENAN, SALT, TARTARIC ACID, TO PRESERVE FRESHNESS POTASSIUM SORBATE, SULFITING AGENTS), COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6)), BUTTERMILK, CANOLA AND/OR SOYBEAN OIL, SUGAR, EGGS, CREAM CHEESE (CREAM, SKIM MILK,MILK, BACTERIAL CULTURE, WATER, SALT, CAROB BEAN GUM), CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, EGG YOLK, COLORED WITH (CARAMEL COLOR, TURMERIC AND ANNATTO EXTRACTS), WHEY PROTEIN CONCENTRATE (A MILK DERIVATIVE), CORN SYRUP SOLIDS, MODIFIED CORN STARCH, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, ASCORBIC ACID, AZODICARBONAMIDE.

Posted by: FFI on Monday, May 12th, 2008

Dunkin’ Donuts Cheese Danish


ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, CHEESE FLAVORED CUSTARD FILLING (HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, ARTIFICIAL FLAVOR, GELLAN GUM, SODIUM CITRATE, XANTHAN GUM, LOCUST BEAN GUM, CARRAGEENAN, SALT, TARTARIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS), COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6)), WATER, CREAM CHEESE (CREAM, SKIM MILK, MILK, BACTERIAL CULTURE, WATER, SALT, CAROB BEAN GUM), SUGAR, BUTTERMILK, CANOLA AND/OR SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, EGG YOLK, COLORED WITH (CARAMEL COLOR, TURMERIC AND ANNATTO EXTRACTS), MODIFIED CORN STARCH, WHEY PROTEIN CONCENTRATE (A MILK DERIVATIVE), CORN SYRUP SOLIDS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, ASCORBIC ACID, AZODICARBONAMIDE.

Posted by: FFI on Monday, May 12th, 2008

Dunkin’ Donuts Apple Danish


ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, APPLE FILLING (HIGH FRUCTOSE CORN SYRUP, DRIED APPLES, MODIFIED CORN STARCH, SUGAR, SALT, MOLASSES, CITRIC ACID, SPICES, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6)), WATER, CHEESE FLAVORED CUSTARD FILLING (HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, ARTIFICIAL FLAVOR, GELLAN GUM, SODIUM CITRATE, XANTHAN GUM, LOCUST BEAN GUM, CARRAGEENAN, SALT, TARTARIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS), COLORED WITH (TITANIUM DIOXIDE), ARTIFICIAL COLORS (YELLOW 5, YELLOW 6)), BUTTERMILK, CANOLA AND/OR SOYBEAN OIL, SUGAR, EGGS, CREAM CHEESE (CREAM, SKIM MILK, MILK, BACTERIAL CULTURE, WATER, SALT, CAROB BEAN GUM), CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, EGG YOLK, COLORED WITH (CARAMEL COLOR, TURMERIC AND ANNATTO EXTRACTS), WHEY PROTEIN CONCENTRATE (A MILK DERIVATIVE), CORN SYRUP SOLIDS, MODIFIED CORN STARCH, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, ASCORBIC ACID, AZODICARBONAMIDE.

Posted by: FFI on Sunday, May 11th, 2008

Dunkin’ Donuts Peanut Butter Cup Cookie


COOKIE DOUGH INGREDIENTS: Wheat Flour Bleached (Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), Peanut Butter Drops (Sugar, Partially Defatted Peanut Flour, Partially Hydrogenated Palm Kernel Oil, Nonfat Dry Milk Powder, Whey Powder, Dextrose, Natural Flavor, Soy Lecithin added as an emulsifier and Salt), Creamy Peanut Butter (Peanuts, Dextrose, Hydrogenated Vegetable Oil (Rapeseed, Cottonseed), Salt and Sugar), Brown Sugar (Sugar, Cane Syrups), Whole Eggs, Butter, Invert Sugar, Sodium Bicarbonate, Artificial Vanilla Flavor, Salt. COOKIE TOPPING INGREDIENTS: Chopped Peanut Butter Cups (Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, Soy Lecithin and PGPR, Emulsifiers), Peanuts, Sugar, Dextrose, Salt, and TBHQ (Preservative)).

Posted by: FFI on Sunday, May 11th, 2008

Dunkin’ Donuts Oatmeal Raisin Cookie


Sugar, Wheat Flour Bleached (Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), Coarse Oats, Raisin, Butter, Margarine (Palm Oil, Water, Soybean Oil, Mono- and Diglycerides, Artificial Flavor, Colored with Annatto, Calcium Disodium EDTA added as a preservative, Vitamin A Palmitate added), Whole Eggs, Sugarcane Molasses, Invert Sugar, Cinnamon, Sodium Bicarbonate, Artificial Vanilla Flavor, Salt, Allspice, Peanut (traces).

Posted by: FFI on Sunday, May 11th, 2008

Dunkin’ Donuts Chocolate Chunk Cookie


Cookie Dough [Wheat Flour Bleached (Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), Sugar, Semi-Sweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soya Lecithin (added as an Emulsifier), Vanilla Extract), Butter (Pasteurized Cream, Natural Flavorings), Margarine (Palm Oil, Water, Soybean Oil, Mono- and Diglycerides, Artificial Flavor, Colored with Annatto, Calcium Disodium EDTA added as a preservative, Vitamin A Palmitate added), Brown Sugar (Sugar, Cane Syrups), Whole Eggs, Sugarcane Molasses, Invert Sugar, Sodium Bicarbonate, Salt, Artificial Vanilla Flavor], Cookie Dough Topping [Milk Chocolate Chip (Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor) with added Lecithin Emulsifier and Pure Vanilla), Milk Chocolate Chunks (Sugar, Whole Milk Powder, Cocoa Butter, Chocolate Liquor, Anhydrous Dextrose, Soya Lecithin (added as an Emulsifier), Salt, Vanillin (an artificial flavoring)), Semi-Sweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soya Lecithin (added as an Emulsifier), Vanilla Extract)], Peanut (traces).

Posted by: FFI on Sunday, May 11th, 2008

Dunkin’ Donuts Lite Garden Vegetable Cream Cheese


Pasteurized Milk And Cream, Water, Green Pepper, Red Peppers, Carrots, cucumbers, Maltodextrin, Salt, Corn Starch, Onions, Non Fat Dry Milk, Whey Protein Concentrate, Dried Onions, Cheese Culture, Natural Flavor, Vinegar, Stabilizers (Xanthan And/Or Carob Bean And/Or Guar Gums), Potassium Sorbate and Sodium benzoate (To Maintain Freshness), Lactic Acid, Citric Acid, Calcium Chloride, Vitamin A Palmitate, , Sodium Citrate, Disodium Phosphate.

Posted by: FFI on Saturday, May 10th, 2008

Dunkin’ Donuts Strawberry Cream Cheese


Milk, Cream, Sugar, Strawberries, Water, Cheese Culture, Natural Flavor, Modified Food Starch, Salt, Stabilizer (Carob Bean and/or Guar Gum and/or Xanthan Gum), Vanilla, Potassium Sorbate (Added To Protect Freshness), Red#40.

Posted by: FFI on Saturday, May 10th, 2008

Dunkin’ Donuts Salmon Cream Cheese


Milk, Cream, Smoked Salmon, Cheese Culture, Salt, Stabilizer (Carob Bean And/Or Guar Gum And/Or Xanthan Gums), Annatto Extract (For Color), Potassium Sorbate (To Maintain Freshness), Beet Juice (For Color).

Posted by: FFI on Saturday, May 10th, 2008

Dunkin’ Donuts Plain Cream Cheese


Milk, Cream, Nonfat Milk Solids, Salt, Cheese Culture, Stabilizer (Xanthan and/or Carob Bean and/or Guar Gum), Potassium Sorbate (To Maintain Freshness), Citric Acid.

Posted by: FFI on Friday, May 9th, 2008

Dunkin’ Donuts Lite Cream Cheese


Pasteurized Milk And Cream, Water, Maltodextrin, Corn Starch, Non Fat Dry Milk, Whey Protein Concentrate, Salt, Cheese Culture, Natural Flavor, Stabilizers (Xanthan And/Or Carob Bean And/Or Guar Gums), Potassium Sorbate (To Maintain Freshness), Citric Acid, Lactic Acid, Sodium Citrate, Sodium Phosphate, Vitamin A Palmitate.

Posted by: FFI on Friday, May 9th, 2008

Dunkin’ Donuts Garden Vegetable Cream Cheese


Milk, Cream, Vegetables (Carrots, Green Bell Peppers, Red Bell Peppers, Cucumbers, Onions, Garlic), Cheese Culture, Salt, Stabilizer (Carob Bean And/Or Guar And/Or Xanthan Gums), Lactic Acid, Sodium Benzoate And Potassium Sorbate (To Maintain Freshness).

Posted by: FFI on Friday, May 9th, 2008

Dunkin’ Donuts Chive Cream Cheese


Milk, Cream, Lemon Juice Concentrate, Salt, Dehydrated Chives, Cheese Culture, Garlic Puree, Stabilizer (Xanthan and/or Carob Bean and/or Guar Gum), Potassium Sorbate (Added to Protect Freshness).

Posted by: FFI on Friday, May 9th, 2008

Dunkin’ Donuts Reduced Fat Blueberry Cream Cheese


PASTEURIZED MILK AND CREAM, SUGAR, WATER, MALTODEXTRIN, CORN SYRUP, BLUEBERRIES, HIGH FRUCTOSE CORN SYRUP, SALT, RASPBERRIES, MODIFIED FOOD STARCH, CHEESE CULTURE, NATURAL FLAVOR, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), VANILLA, CITRIC ACID, MALIC ACID, FD&C BLUE 1 AND FD&C RED 40 (COLOR).

Posted by: FFI on Thursday, May 8th, 2008

Dunkin’ Donuts Cinnamon Raisin Bagel


Enriched Flour (Wheat Flour, Niacin, Iron Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Raisins, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Degermed Yellow Corn Meal, Soybean Oil, Salt, Cinnamon, Yeast, Rice Flour, Vital Wheat Gluten, Dough Conditioner (Datem, Enzymes, L-Cysteine Hydrochloride, Azodicarbonamide).

Posted by: FFI on Thursday, May 8th, 2008

Dunkin’ Donuts Salt Bagel


Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Degermed Yellow Corn Meal, Salt, Soybean Oil, Rice Flour, Yeast, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride). Topping Ingredients: Salt.

Posted by: FFI on Thursday, May 8th, 2008

Dunkin’ Donuts Reduced Carb Bagel with Cheese


Bagel [Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Wheat Starch, Vital Wheat Gluten, Bleached Soybean Fiber, Wheat Protein Isolate, Soybean Oil. Contains Less Than 2% Of The Following: Inulin, Salt, Yeast, Dough Conditioner (Datem, Ascorbic Acid, Azodicarbonamide, Enzymes, L-Cysteine Hydrochloride), Natural & Artificial Flavor, Sucralose, Degermed Yellow Corn Meal, Potassium Sorbate And Sodium Benzoate (Preservatives), Sunflower Meal], Topping (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).

Posted by: FFI on Thursday, May 8th, 2008