Wendy’s Blue Cheese Dressing
Soybean Oil, Water, Distilled Vinegar, Blue Cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [flavor protector]), Egg, Buttermilk (cultured lowfat milk, non- fat milk solids, salt, modified corn starch, carrageenan, locust bean gum, vitamin A palmitate, vitamin D), Cheese Paste (blue/cheddar cheeses [pasteurized milk, cheese cultures, salt, enzymes], natural flavors, water, whey, salt, disodium phosphate, citric acid), Egg Yolk, Contains Less Than 2%: Sugar, Salt, Natural and Artificial Flavors, Onion, Garlic, Xanthan Gum, Propylene Glycol Alginate, Roasted Red Bell Pepper Concentrate(roasted red bell peppers, sugar, potato flour, salt, natural flavor, corn oil), Phosphoric Acid, Sodium Benzoate as a Preservative, Spices, Calcium Disodium EDTA (flavor protector).
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