Wendy’s Low Fat Honey Mustard Dressing

Posted by: FFI on Thursday, December 13th, 2007

Water, High Fructose Corn Syrup, Distilled Vinegar, Honey, Soybean Oil, Maltodextrin, Corn Starch Modified, Mustard Seed, Salt, Titanium Dioxide, Egg Yolk, Sodium Benzoate (preservative), Spices, Natural and Artificial Flavor, Xanthan Gum (thickener), Cultured Whey (milk), Disodium Inosinate And Disodium Guanylate (flavor enhancers), Turmeric, Calcium Disodium Edta (flavor protector), Yellow #5, Colored and Flavored with Oleoresin Paprika.

Topics: Condiments, WENDY'S


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