Wendy’s Honey Mustard Dressing

Posted by: FFI on Thursday, December 13th, 2007


Soybean Oil, Water, Distilled Vinegar, High Fructose Corn Syrup, Honey, Egg Yolk, Mustard Seed, Salt, Sugar, White Wine, Xanthan Gum (thickener), Natural Flavor, Spices, Citric Acid, Tartaric Acid, Colored and Flavored with Oleoresin Paprika, Calcium Disodium Edta (flavor protector), Tumeric, Yellow #5.

Topics: Condiments, WENDY'S

 

Leave a Comment