Wendy’s Fat Free French Style Dressing

Posted by: FFI on Thursday, December 13th, 2007

Water, Honey, High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Corn Syrup, Cider Vinegar, Modified Corn Starch, Salt, Mustard Flour, Microcrystalline Cellulose, Onion*, Garlic*, Potassium Sorbate and Sodium Benzoate (preservatives), Natural Flavors, Xanthan Gum, Cellulose Gum, Lemon Juice Concentrate, Colored and Flavored with Paprika, Yellow #6, Spice, Calcium Disodium Edta (flavor protector).

Topics: Condiments, WENDY'S


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