Wendy’s Thousand Island Dressing

Posted by: FFI on Thursday, December 13th, 2007


Soybean Oil, Water, Pickles, Tomato Paste, Corn Syrup, Sugar, Distilled Vinegar, Egg Yolk, Salt, Modifed Corn Starch, Xanthan Gum, Dehydrated Onion, Sorbic Acid, Red Bell Pepper, Mustard Seed, Natural Flavors, Calcium Disodium Edta (flavor protector), Spice.

Topics: Condiments, WENDY'S

 

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