Taco Bell Cantina Bell Veggie Bowl
Black Beans:Water, Black Beans, Canola Oil, Onion, Vegetarian Chicken Flavor (Filtered Water, Yeast Extract, Dextrose, Salt, Corn Starch, Corn Oil, Flavoring, Onion Powder, Garlic and Turmeric), Granulated Garlic, Granulated Onion, Salt, Chili Powder [Chili Peppers, Spices, Garlic and Silicon Dioxide (Free Flow Agent)], Modified Corn Starch, Chili Powder (A blend of Chili peppers with not more than 2% silicon dioxide added to prevent caking). Cilantro Dressing: Soybean Oil, Water, Cilantro, White Wine Vinegar, Lemon Juice, Egg Yolks, Contains Less Than 2% Salt, Sour Cream Powder (Cultured Cream [Cream , Nonfat Milk, Culture, Enzymes], Salt, Lactic Acid, BHT), Garlic Puree (Garlic, Water, Citric Acid), Distilled Vinegar, Sour Cream (Pasteurized Milk, Cream, Nonfat Milk Solids Cultures, Xanthan Gum), Natural Flavors, Sugar, Maltodextrin, Titanium Dioxide (Color), Food Starch Modified, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Propylene Glycol Alginate, Xanthan Gum, Rosemary Extract (To Retain Color), Lactic Acid, Polysorbate 60, Citric Acid, Mustard Flour, Calcium Disodium EDTA Added To Protect Flavor. Cilantro Rice: Rice (Raw): Enriched Precooked Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamine Mononitrate (Thiamine), Folic Acid]. Seasoning: Salt, Autolyzed Yeast Extract, Sugar, Maltodextrin, Dehydrated Parsley, Disodium Inosinate, Disodium Guanylate, Onion Powder, Garlic Powder, Dehydrated Cilantro, And Less Than 2% Soybean Oil And Calcium Silicate Added As Processing Aids. Pico de Gallo: Tomatoes, Onion, Cilantro, Water, Vinegar, Lemon Juice Concentrate, Salt, Xanthan Gum. Roasted Corn Salsa: Fire Roasted Supersweet Corn, Fire Roasted Green Bell Peppers, Fire Roasted Red Bell Peppers, Contains less than 2% of Spice, Garlic Powder, Onion Powder, Salt.
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