Taco Bell Cantina Bell Steak Burrito

Posted by: george on Friday, July 6th, 2012

Black Beans:Water, Black Beans, Canola Oil, Onion, Vegetarian Chicken Flavor (Filtered Water, Yeast Extract, Dextrose, Salt, Corn Starch, Corn Oil, Flavoring, Onion Powder, Garlic and Turmeric), Granulated Garlic, Granulated Onion, Salt, Chili Powder [Chili Peppers, Spices, Garlic and Silicon Dioxide (Free Flow Agent)], Modified Corn Starch, Chili Powder (A blend of Chili peppers with not more than 2% silicon dioxide added to prevent caking). Cilantro Dressing: Soybean Oil, Water, Cilantro, White Wine Vinegar, Lemon Juice, Egg Yolks, Contains Less Than 2% Salt, Sour Cream Powder (Cultured Cream [Cream , Nonfat Milk, Culture, Enzymes], Salt, Lactic Acid, BHT), Garlic Puree (Garlic, Water, Citric Acid), Distilled Vinegar, Sour Cream (Pasteurized Milk, Cream, Nonfat Milk Solids Cultures, Xanthan Gum), Natural Flavors, Sugar, Maltodextrin, Titanium Dioxide (Color), Food Starch Modified, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Propylene Glycol Alginate, Xanthan Gum, Rosemary Extract (To Retain Color), Lactic Acid, Polysorbate 60, Citric Acid, Mustard Flour, Calcium Disodium EDTA Added To Protect Flavor. Cilantro Rice: Rice (Raw): Enriched Precooked Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamine Mononitrate (Thiamine), Folic Acid]. Seasoning: Salt, Autolyzed Yeast Extract, Sugar, Maltodextrin, Dehydrated Parsley, Disodium Inosinate, Disodium Guanylate, Onion Powder, Garlic Powder, Dehydrated Cilantro, And Less Than 2% Soybean Oil And Calcium Silicate Added As Processing Aids. Seasoned Beef: Beef, Water, Seasoning [Cellulose, Chili Pepper, Onion Powder, Salt, Oats (Contains Wheat), Maltodextrin (Corn, Potato, Tapioca), Soy Lecithin, Tomato Powder, Sugar, Soybean Oil, Sea Salt, Yeast Extract (Contains Gluten), Spices, Garlic Powder, Citric Acid, Caramel Color, Disodium Inosinate, Disodium Guanylate, Potassium Chloride, Cocoa Powder Processed with Alkali, Natural And Artificial Flavors, Trehalose, Modified Corn Starch, Inactivated Yeast, Lactic Acid, Torula Yeast, Natural Smoke Flavor], Salt, Sodium Phosphate, Less Than 2% Beef Broth, Potassium Phosphate, Potassium Lactate. Pico de Gallo: Tomatoes, Onion, Cilantro, Water, Vinegar, Lemon Juice Concentrate, Salt, Xanthan Gum.  Roasted Corn Salsa: Fire Roasted Supersweet Corn, Fire Roasted Green Bell Peppers, Fire Roasted Red Bell Peppers, Contains less than 2% of Spice, Garlic Powder, Onion Powder, Salt. Tortilla: Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn treated with Lime, Vegetable Oil (Cottonseed Oil, Citric Acid), Contains less than 2% of the following: Salt, Fumaric Acid, Calcium Propionate and Potassium Sorbate (use as Preservatives). CONTAINS: WHEAT Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn treated with Lime, Vegetable Oil (contains one or more of the following: Corn Oil, Soybean Oil) with TBHQ and Citric Acid (to preserve freshness), contains 2% or less of the following: Salt, Calcium Propionate and Potassium Sorbate (to preserve freshness), Furmaric Acid, Dough Conditioner. Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn treated with Lime, Vegetable Oil (contains Soybean Oil) contains 2% or less of the following: Salt, Calcium Propionate, Potassium Sorbate (to preserve freshness), Furmaric Acid. Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Ground Corn treated with Lime, Vegetable Oil (Cottonseed Oil, Citric Acid), contains less than 2% of the following: Salt, Fumaric Acid, Calcium Propionate and Potassium Sorbate (use as Preservatives).

Topics: Beef, Burritos

 

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