Taco Bell Bacon Ranch Flatbread Chicken Sandwich

Posted by: george on Saturday, September 24th, 2011

Flatbread:Enriched Flour [(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour,Ascorbic Acid], Water, Soybean Oil, Yeast, Contains 2% or less of Sugar, Vital Wheat Gluten, Salt, Corn Syrup Solids, Calcium Propionate, Guar Gum, Sodium Stearoyl Lactylate, Mono and Di-Glycerides, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Soy Protein Isolate, Enzymes. Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (contains one or more of the following: Soybean Oil, Corn Oil) with TBHQ and Citric Acid added as preservative, Yeast, Sugar, Vital Wheat Gluten, Salt, Corn Syrup Solids, Calcium Propionate, Guar Gum, sodium Stearoyl Lactylate, Mono and Di-glycerides, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Soy Protein, Wheat Flour, Enzymes. Bacon Ranch Sauce:soybean Oil, Buttermilk, Water, Distilled Vinegar, Egg Yolk, Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium nitrite. May Also Contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphates, Potassium Chloride, flavoring), Salt, Sugar, Garlic*, Onion*, Glucono Delta Lactone, Natural Flavor, Lactic Acid, Xanthan Gum, Potassium sorbate And Sodium Benzoate Added As Preservatives, Spices, Natural Smoke Flavor, Propylene Glycol Alignate, Mustard seed, Disodium Inosinate, Disodium Guantylate. Calcium Disodium EDTA Added To Protect Flavor.Three Cheese Blend:Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Pasteurized Process Monterey Jack And American Cheese With Peppers [Monterey Jack And American Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid], Anti-Caking Agent. Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Pasteurized Process Monterey Jack And American Cheese With Peppers [Monterey Jack And American Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Jalapeno Peppers, Sorbic Acid (Preservative), Lactic Acid], Anti-caking Agent. Chicken:100% marinated all-white meat chicken.

 

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