Taco Bell Triple Steak Stack

Posted by: george on Monday, November 14th, 2011

Bolillo Flatbread:Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid), Water, Soybean Oil, Yeast; Contains 2% Or Less Of: Whey, Sugar, Wheat Gluten, Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Guar Gum, Enzymes), And Calcium Propionate. Three Cheese Blend:Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Pasteurized Process Monterey Jack And American Cheese With Peppers [Monterey Jack And American Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid], Anti-Caking Agent. Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Pasteurized Process Monterey Jack And American Cheese With Peppers [Monterey Jack And American Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Jalapeno Peppers, Sorbic Acid (Preservative), Lactic Acid], Anti-caking Agent. Tender Juicy Steak: Beef, Water, Seasoning [Modified Potato Starch, Yeast Extract, Salt, Dextrose, Brown Sugar, Carageenan (With Potassium Chloride), Onion Powder, Caramel Color, Tomato Powder, Corn Syrup Solids, Garlic Powder, Maltodextrin, Spice, Citric Acid, Dehydrated Beef Stock, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Lemon Juice Solids], Sodium Phosphates. Marinade: Water, Seasoning [Yeast Extract, Salt, Dextrose, Brown Sugar, Onion Powder, Caramel Color, Tomato Powder, Maltodextrin, Corn Syrup Solids, Garlic Powder, Spices, Dehydrated Beef Stock, Citric Acid, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Lemon Juice Solids].

 

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