Dunkin’ Donuts Plain Croissant

Posted by: FFI on Thursday, May 15th, 2008


Enriched unbleached wheat flour (flour, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, sugar, canola and/or soybean oil, contain less than 2% of the following: margarine (vegetable oils [palm, canola], water, mono and diglycerides, potassium sorbate [to preserve freshness], citric acid, artificial flavor, vitamin A palmitate, vitamin D3), yeast, wheat gluten, salt, artificial flavor, datem, dextrose, corn syrup solids, fructose, sodium caseinate (a milk derivative), monoglycerides, soy lecithin, locust bean gum, colored with [tumeric an annatto extracts], ascorbic acid, sodium steroyl lactylate, leavening [baking soda], azodicarbonamide.

 

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