Archive for POPEYE’S

Popeye’s Louisiana Nuggets

NUGGETS: PREDUSTED WITH BLEACHED WHEAT FLOUR, WHEAT GLUTEN, DRIED EGG WHITES, SALT.  SEASONING: SALT, MONOSODIUM GLUTAMATE, SPICES INCLUDING PAPRIKA, DRIED ONION,AND DRIED GARLIC, MODIFIED FOOD STARCH, SODIUM PHOSPHATES. POULTRY BATTER: WATER, ENRICHED BLEACHED WHEAT FLOUR [NIAICIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOVLAVIN, FOLIC ACID] FOOD STARCH MODIFIED, SALT, YELLOW CORN FLOUR, SEASONING SUB PORTION {(ENRICHED BLEACHED WHEAT […]

Posted by: george on Monday, November 1st, 2010

Popeye’s Cajun Wings

CHICKEN WINGS SPICY SEASONING: SALT, SELECTED BLEND OF CAPSICUMS, GARLIC, MONOSODIUM, GLUTAMATE, CUMIN AND MUSTARD.  POULTRY BATTER: ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN,REDUCED,IRON,THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPACK [ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE,MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, FD&C YELLOW #5 (MAY ALSO CONTAIN YELLOW #6, RED #40, […]

Posted by: george on Monday, November 1st, 2010

Popeye’s Big Easy Chicken Sandwich

CHICKEN FILLET: CHICKEN CONTAINING UP TO 31% OF WATER, MILD SEASONING [MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, SALT, DRIED ONION, DRIED GARLIC, DRIED CELERY, SPICES (PAPRIKA), NATURAL FLAVOR, LACTIC ACID AND POLYSORBATE 80], SEASONING (MODIFIED CORN STARCH, SALT, FLAVOR, MONOSODIUM GLUTAMATE, HYDROLYZED DARK CHICKEN MEAT, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEANOIL), ISOLATED SOY PROTEIN (ISOLATED SOY PROTEIN, MODIFIED […]

Posted by: george on Monday, November 1st, 2010

Popeye’s Big Easy Chicken Bowl

MILD CHICKEN – MILD SEASONING [SALT, MONOSODIUM GLUTAMATE, SEASONING INCLUDING DRIED GARLIC AND DRIED ONION], POULTRY BATTER [ENRICHED BLEACHED WHEAT FLOUR (ENRICHD WITH NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPACK, [ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, FD&C YELLOW #5, (MAY ALSO CONTAIN […]

Posted by: FFI on Wednesday, March 3rd, 2010

Popeye’s Loaded Chicken Wrap

SPICY CHICKEN TENDER [MARINATED CHICKEN STRIPS: CONTAINS UP TO 30% OF A SOLUTION OF WATER, SEASONING (SALT, CAPSICUMS, GARLIC, MONOSODIUM GLUTAMATE, CUMIN, MUSTARD), SEASONING (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, STARCH, CARRAGEENAN WITH LESS THAN 2% LECITHIN). SODIUM PHOSPHATES, MONO AND DIGLYCERIDES, MALTODEXTRIN, AND OLEORESIN PAPRIKA [NATURAL FLAVORING, COTTONSEED OIL, MONO AND DIGLYCERIDES, TOCOPHEROL]], POULTRY […]

Posted by: FFI on Wednesday, March 3rd, 2010

Popeye’s Chicken Mini

MILD CHICKEN STRIPS [MARINATED CHICKEN STRIPS: CONTAINS UP TO 30% OF A SOLUTION OF WATER, SEASONING (FOOD STARCH MODIFIED, MONOSODIUM GLUTAMATE, SALT, SEASONING, MIX OF DRIED ONION, DRIED GARLIC, DRIED CELERY AND SPICES INCLUDING PAPRIKA, NATURAL FLAVOR (LACTIC ACID AND POLYSORBATE 80 ADDED FOR EXTRACTION, AND STABILITY), SEASONING (MODIFIED CORN STARCH, SALT, NATURAL FLAVORING, MONOSODIUM […]

Posted by: FFI on Tuesday, March 2nd, 2010

Popeye’s Chicken Biscuits

BISCUIT [BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (CULTURED LOW FAT MILK, NONFAT DRY MILK, FOOD STARCH, SALT, CARRAGEENAN, PECTIN), PALM OIL, BISCUIT BASE (ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE,  ANHYDROUS […]

Posted by: FFI on Tuesday, March 2nd, 2010

Popeye’s Spicy Chicken

CHICKEN, SPICY SEASONING [SALT, SELECTED BLEND OF CAPSICUMS, GARLIC, MONOSODIUM GLUTAMATE, CUMIN AND MUSTARD], POULTRY BATTER [ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPACK [ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, FD&C YELLOW #5 (MAY ALSO CONTAIN YELLOW […]

Posted by: FFI on Monday, March 1st, 2010

Popeye’s Mild Chicken

CHICKEN, MILD SEASONING [SALT, MONOSODIUM GLUTAMATE, SEASONING INCLUDING DRIED GARLIC  AND DRIED ONION], POULTRY BATTER [ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED  IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPACK [ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE,  MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, FD&C YELLOW #5 (MAY ALSO  CONTAIN YELLOW #6, […]

Posted by: FFI on Monday, March 1st, 2010
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