Popeye’s Mild Chicken

Posted by: FFI on Monday, March 1st, 2010

CHICKEN, MILD SEASONING [SALT, MONOSODIUM GLUTAMATE, SEASONING INCLUDING DRIED GARLIC  AND DRIED ONION], POULTRY BATTER [ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED  IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPACK [ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE,  MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, FD&C YELLOW #5 (MAY ALSO  CONTAIN YELLOW #6, RED #40, RED #3, GRAPE COLOR EXTRACT, BLUE #1, BLUE #2, BEET COLOR EXTRACT, ANNATTO EXTRACT AND / OR TURMERIC EXTRACT), SPICES, DRIED WHOLE EGGS, NONFAT DRIED MILK, LEAVENING (SODIUM BICARBONATE AND/OR SODIUM ALUMINUM SULFATE), MICROCRYTALLINE CELLULOSE, NATURAL FLAVOR (ALL FLAVOR INGREDIENTS CONTAINED IN THIS FLAVOR ARE APPROVED FOR USE IN A REGULATION OF FOOD AND DRUG ADMINISTRATION OR ARE LISTED AS GENERALLY RECOGNIZED AS SAFE ON A RELIABLE PUBLISHED INDUSTRY ASSOCIATION LIST], FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY]

Topics: Chicken, POPEYE'S

 

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