Popeye’s Louisiana Nuggets

Posted by: george on Monday, November 1st, 2010

NUGGETS: PREDUSTED WITH BLEACHED WHEAT FLOUR, WHEAT GLUTEN, DRIED EGG WHITES, SALT.  SEASONING: SALT, MONOSODIUM GLUTAMATE, SPICES INCLUDING PAPRIKA, DRIED ONION,AND DRIED GARLIC, MODIFIED FOOD STARCH, SODIUM PHOSPHATES. POULTRY BATTER: WATER, ENRICHED BLEACHED WHEAT FLOUR [NIAICIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOVLAVIN, FOLIC ACID] FOOD STARCH MODIFIED, SALT, YELLOW CORN FLOUR, SEASONING SUB PORTION {(ENRICHED BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT,SUGAR, DRIED WHOLE EGGS, FD&C YELLOW #5, (MAY ALSO CONTAIN YELLOW #6, RED #40,RED #3, GRAPE COLOR EXTRACT, BLUE #1, BLUE #2, BEET COLOR EXTRACT, ANNATTO EXTRACT OR TUMERIC EXTRACT), NONFAT DRIED MILK, LEAVENING [SODIUM BICARBONATE,SODIUM ALUMINUM SULFATE], MICROCRYSTALLINE CELLULOSE, SPICES, NATURAL FLAVOR [COOKED TURKEY AND NATURAL FLAVOR (ROSEMARY EXTRACTIVE), CORN SYRUP SOLIDS],BUTTERMILK SOLIDS, ALBUMIN POWDER, VINEGAR POWDER [MALTODEXTRIN, VINEGAR],MUSTARD FLOUR, POWDERED CELLULOSE, METHYLCELLULOSE, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE], SUGAR. THIS PRODUCT ALSO CONTAINS CORN SYRUP SOLIDS. CONTAINS: WHEAT, EGG, MILK AND YELLOW #5 & #6, RED #3 AND #40, BLUE #1 AND BLUE #2. FLOUR: ENRICHED BLEACHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LEAVENING [SODIUM ALUMINUM PHOSPHATE,SODIUM BICARBONATE], SOYBEAN OIL, SUGAR AND SPICES INCLUDING PAPRIKA. BREADING SET IN VEGETABLE OIL.

Topics: Chicken, POPEYE'S

 

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