Archive for Donuts
Dunkin’ Donuts Apple Crumb Donuts
Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Corn Syrup, Dextrose, Coconut, Contains 2% Or Less Of The Following: Yeast, Apples, Modified Food Starch, Salt, Whey, Corn Flour, Soy Flour, Mono & Diglycerides, Maltodextrin, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Soy Lecithin, Nonfat Milk, Natural & Artificial Flavor, Cellulose Gum, Guar Gum, Sodium Benzoate & Potassium Sorbate (Preservatives), Propylene Glycol, Citric Acid, Annatto, Turmeric, Sodium Caseinate, Cinnamon, Gum Arabic, Malic Acid, Xanthan Gum, Nutmeg, Agar, Carrageenan.
Dunkin’ Donuts Mini M&M Donut
Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid Added to Help Protect Flavor, Sugar, Dextrose, Contains 2% Or Less Of The Following: Yeast, Salt, Maltodextrin, Whey, Soy Flour, Mono- & Diglycerides, Sodium Acid Pyrophosphate, Baking Soda, Sodium Stearoyl Lactylate, Soy Lecithin, Nonfat Milk, Cellulose Gum, Guar Gum, Propylene Glycol, Annatto, Turmeric, Sodium Caseinate, Natural & Artificial Flavor, Gum Arabic, Potassium Sorbate (Preservative), Xanthan Gum, Agar, Carrageenan, Citric Acid, Egg, Mini M&M?s Candies (Milk chocolate, (sugar, chocolate, cocoa butter, skim milk, milk fat, lactose, soy lecithin, salt, artificial flavor), Less than 2% - corn starch, corn syrup, coloring (includes Yellow 5, Red 40, Blue1 Lake, Yellow 6 Lake, Blue 2 Lake, Red 40, Yellow 5, Yellow 6), Chocolate Icing (Sugar, water, confectionary sugar, cocoa powder, high fructose corn syrup, soybean oil, corn syrup, maltodextrin, dextrose, partially hydrogenated soybean oil, potassium sorbate, sodium propionate, lecithin, cornstarch, salt, vanilla extract).
Dunkin’ Donuts Gingerbread Donut
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, GROUND GINGER, DRIED EGG YOLKS, CONTAINS 2% OR LESS OF: WHEY SOLIDS, SOY FLOUR, NONFAT DRY MILK, SODIUM CASEINATE, SALT, CINNAMON, WHEAT STARCH, SOY LECITHIN, CARAMEL COLOR, KONJAC FLOUR, CARRAGEENAN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE ACIDIC WITH ALUMINUM SULFATE), NATURAL FLAVOR, SUGAR CANE MOLASSES, MALTODEXTRIN, SILICON DIOXIDE, GUM ARABIC, BROWN SUGAR, Glaze (sugar, water, maltodextrin, propylene glycol, mono and diglycerides with TBHQ and citric acid added to protect flavor, agar, cellulose gum, citric acid, potassium sorbate (preservative), artificial flavor).