ATLANTA BREAD Fettuccine Salmone

Posted by: george on Monday, February 21st, 2011
Fettuccine (Semolina, durum flour, iron, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), salmon, fire roasted corn and black bean fiesta salad (corn, black beans, tomatoes, bell peppers, onions, soybean oil, seasoning (salt, brown sugar, spices, chili pepper, dehydrated onion, lime juice powder, (corn syrup solids, lime juice solids, lime oil, BHT), autolyzed yeast extract, dehydrated garlic, dehydrated bell peppers, grill flavor ( partially hydroyzed soybean and cottonseed oils, modified corn starch, corn syrup solids), citric acid, natural smoke flavor, and natural flavorings), pomodoro sauce (extra virgin olive oil, garlic, red pepper flakes, salt), parmesan cheese (pasteurized part-skim milk,  cheese culture, salt and enzymes, potato starch and powered cellulose added to prevent caking),and cilantro.

Topics: ATLANTA BREAD, Pasta

 

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