ATLANTA BREAD Penne Pomodoro

Posted by: george on Monday, February 21st, 2011

Enriched pasta (semolina, duram flour, iron (ferrous sulfate), niacin, thiamin mononitrate, riboflavin, folic acid), fresh tomatoes, fresh mozzarella (pasteurized milk, vinegar, salt, enzymes), minced garlic, shredded parmesan cheese (pasteurized part-skim milk, cheese cultture, salt, enzymes, powdered cellulose to prevent caking), extra virgin olive oil, fresh basil, salt and crushed chili pepper flakes.

Topics: ATLANTA BREAD, Pasta

 

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