Whataburger Jr. Green Chile Double Burger

Posted by: george on Monday, January 10th, 2011

Beef Patty, Small (2 each): USDA inspected 100% ground beef. Bun Oil for Green Chiles: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Bun Oil for Small White Bun : Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added.
Green Chiles: Heavy roasted hot green chiles Monterey Jack Cheese: Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, artificial color, soy lecithin. Small American Cheese Slice : Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, sodium glyceryl oleate phosphate (for slice separation). Small White Bun : Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, nonfat milk. Contains 2% or less of the following: wheat gluten, salt, one or more of the following dough conditioners (datem, calcium stearoyl lactylate, monoglycerides, calcium sulfate, ascorbic acid, azodicarbonamide), calcium propionate (to preserve freshness), soy lecithin. (Note: Toasted using bun oil). Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts.
Special Seasoning: Salt (yellow prussiate of soda added) and pepper. Special Seasoning for Green Chiles: Salt (yellow prussiate of soda added) and pepper.

Topics: Burgers, WHATABURGER

 

Leave a Comment