Whataburger Onion Rings

Posted by: george on Wednesday, January 19th, 2011

Onion Rings: Onions, bleached wheat flour, partially hydrogenated soybean oil, water, wheat flour, corn flour. Contains 2% or less of the following: sugar, modified corn starch, salt, wheat gluten, dextrose, whey, (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), nonfat milk, onion powder, soy flour, egg white, modified corn starch, extractives of onion and garlic, soybean oil (as a processing aid).

Whataburger Jalapeno, Whole

Posted by: george on Wednesday, January 19th, 2011

Jalapeno, whole : Whole jalapeno peppers, water, vinegar, salt and spices.

Whataburger Jalapeno, Sliced

Posted by: george on Wednesday, January 19th, 2011

Jalapeno: Nacho sliced jalapeno peppers, water, vinegar, salt and spices.

Whataburger Honey Mustard Sauce

Posted by: george on Wednesday, January 19th, 2011

Honey Mustard Sauce : Soybean oil, high fructose corn syrup, Dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, spices), honey, water, egg yolks, distilled vinegar, contains less than 2% of corn syrup, salt, spice, sodium benzoate (a preservative), xanthan gum, natural and artificial flavor, calcium disodium EDTA added to protect flavor, citric acid, caramel color.

Whataburger Honey BBQ Sauce

Posted by: george on Wednesday, January 19th, 2011

Honey BBQ Sauce : High fructose corn syrup, water, tomato paste, distilled vinegar, molasses, sugar, honey, salt, modified food starch, natural smoke flavor, spices, caramel color, potassium sorbate, and sodium benzoate as preservatives, garlic powder, onion powder, natural flavor.

Whataburger Hash Brown

Posted by: george on Wednesday, January 19th, 2011

Hash Brown : Potatoes, partially hydrogenated soybean oil, salt, dextrose, disodium dihydrogen pyrophosphate (to maintain natural color). (Note: Deep-fried in ZTF Whataburger liquid shortening. Menu items that are deep-fried may come in contact with other products that contain gluten, wheat, dairy, egg, soybean, fish, or animal products.)

Whataburger Gravy, White Peppered

Posted by: george on Wednesday, January 19th, 2011

Gravy : Partially hydrogenated soybean and/or cottonseed oil, food starch-modified cornstarch, enriched bleached flour, (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup solids, salt, sodium caseinate (a milk derivative), black pepper, mono and diglycerides, sodium citrate, dipotassium phosphate, carrageenan, artificial flavor, color added. (Note: Reconstituted with water).

Whataburger French Fries

Posted by: george on Wednesday, January 19th, 2011

Fry Salt: Salt flour consisting of natural crystalline. French Fries : Potatoes, partially hydrogenated soybean oil, dextrose, disodium dihydrogen pyrophosphate (to maintain natural color). (Note: Deep-fried in ZTF Whataburger liquid shortening and seasoned with Whataburger fry salt. Menu items that are deep-fried may come in contact with other products that contain gluten, wheat, dairy, egg, soybean, fish, or animal products.)

Whataburger Cheese, American

Posted by: george on Wednesday, January 19th, 2011

American Cheese Slice : Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, sodium glyceryl oleate phosphate (for slice separation) .

Whataburger Taquito with Sausage, Egg, & Cheese

Posted by: george on Tuesday, January 18th, 2011

Bun Oil for Shell Egg or Scrambled Eggs: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Flour Tortilla: Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (soybean oil, hydrogenated soybean oil). Contains 2% or less of each of the following: salt, leavening (baking soda, sodium aluminum sulfate, corn starch, monocalcium phosphate and/ or sodium acid pyrophosphate, calcium sulfate), dough conditioners (fumaric acid, L-cysteine), calcium propionate and sorbic acid (to preserve freshness). Pork Sausage Crumbles: Pork, water, seasoning (salt, spices, monosodium glutamate, sugar, yeast extract, caramel color, spice extractives), salt. Scrambled Eggs: Whole eggs, nonfat milk, citric acid, 0.13% water added as carrier for citric acid. (Note: Bun oil used to prevent sticking during cooking preparation). Small American Cheese Slice : Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, sodium glyceryl oleate phosphate (for slice separation). Special Seasoning: Salt (yellow prussiate of soda added) and pepper.

Whataburger Taquito with Sausage & Egg

Posted by: george on Tuesday, January 18th, 2011

Bun Oil for Shell Egg or Scrambled Eggs: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Flour Tortilla: Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (soybean oil, hydrogenated soybean oil). Contains 2% or less of each of the following: salt, leavening (baking soda, sodium aluminum sulfate, corn starch, monocalcium phosphate and/ or sodium acid pyrophosphate, calcium sulfate), dough conditioners (fumaric acid, L-cysteine), calcium propionate and sorbic acid (to preserve freshness). Pork Sausage Crumbles: Pork, water, seasoning (salt, spices, monosodium glutamate, sugar, yeast extract, caramel color, spice extractives), salt. Scrambled Eggs: Whole eggs, nonfat milk, citric acid, 0.13% water added as carrier for citric acid. (Note: Bun oil used to prevent sticking during cooking preparation). Special Seasoning: Salt (yellow prussiate of soda added) and pepper.

Whataburger Taquito with Potato, Egg & Cheese

Posted by: george on Tuesday, January 18th, 2011

Bun Oil for Shell Egg or Scrambled Eggs: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Flour Tortilla: Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (soybean oil, hydrogenated soybean oil). Contains 2% or less of each of the following: salt, leavening (baking soda, sodium aluminum sulfate, corn starch, monocalcium phosphate and/ or sodium acid pyrophosphate, calcium sulfate), dough conditioners (fumaric acid, L-cysteine), calcium propionate and sorbic acid (to preserve freshness). Hash Brown : Potatoes, partially hydrogenated soybean oil, salt, dextrose, disodium dihydrogen pyrophosphate (to maintain natural color). (Note: Deep-fried in ZTF Whataburger liquid shortening. Menu items that are deep-fried may come in contact with other products that contain gluten, wheat, dairy, egg, soybean, fish, or animal products.) Scrambled Eggs: Whole eggs, nonfat milk, citric acid, 0.13% water added as carrier for citric acid. (Note: Bun oil used to prevent sticking during cooking preparation). Small American Cheese Slice : Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, sodium glyceryl oleate phosphate (for slice separation). Special Seasoning: Salt (yellow prussiate of soda added) and pepper.

Whataburger Taquito with Potato & Egg

Posted by: george on Tuesday, January 18th, 2011

Bun Oil for Shell Egg or Scrambled Eggs: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Flour Tortilla: Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (soybean oil, hydrogenated soybean oil). Contains 2% or less of each of the following: salt, leavening (baking soda, sodium aluminum sulfate, corn starch, monocalcium phosphate and/ or sodium acid pyrophosphate, calcium sulfate), dough conditioners (fumaric acid, L-cysteine), calcium propionate and sorbic acid (to preserve freshness). Hash Brown : Potatoes, partially hydrogenated soybean oil, salt, dextrose, disodium dihydrogen pyrophosphate (to maintain natural color). (Note: Deep-fried in ZTF Whataburger liquid shortening. Menu items that are deep-fried may come in contact with other products that contain gluten, wheat, dairy, egg, soybean, fish, or animal products.) Scrambled Eggs: Whole eggs, nonfat milk, citric acid, 0.13% water added as carrier for citric acid. (Note: Bun oil used to prevent sticking during cooking preparation). Special Seasoning: Salt (yellow prussiate of soda added) and pepper.

Whataburger Taquito with Chorizo & Egg

Posted by: george on Tuesday, January 18th, 2011

Bacon : Precooked bacon. Smoke flavoring added. Cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, flavoring, sodium nitrite. Bun Oil for Jalapeños: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Bun Oil for Shell Egg or Scrambled Eggs: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Chorizo: PORK, SEASONING (CHILI PEPPER, SALT, SPICES,CITRIC ACID, DEHYDRATED GARLIC, WHITE CORN FLOUR, SODIUM PHOSPHATE, EXTRACTIVES OF PAPRIKA, CARAMEL COLOR, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE), WATER, SALT. Flour Tortilla: Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (soybean oil, hydrogenated soybean oil). Contains 2% or less of each of the following: salt, leavening (baking soda, sodium aluminum sulfate, corn starch, monocalcium phosphate and/ or sodium acid pyrophosphate, calcium sulfate), dough conditioners (fumaric acid, L-cysteine), calcium propionate and sorbic acid (to preserve freshness). Jalapeno: Nacho sliced jalapeno peppers, water, vinegar, salt and spices. Picante Sauce : Tomato puree (water and tomato paste), onions, jalapeño peppers, water, distilled vinegar, salt, dehydrated garlic, sodium benzoate, potassium sorbate. Scrambled Eggs: Whole eggs, nonfat milk, citric acid, 0.13% water added as carrier for citric acid. (Note: Bun oil used to prevent sticking during cooking preparation). Small American Cheese Slice : Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, sodium glyceryl oleate phosphate (for slice separation).

Whataburger Taquito with Bacon, Egg, & Cheese

Posted by: george on Tuesday, January 18th, 2011

Bacon : Precooked bacon. Smoke flavoring added. Cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, flavoring, sodium nitrite. Bun Oil for Shell Egg or Scrambled Eggs: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Flour Tortilla: Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (soybean oil, hydrogenated soybean oil). Contains 2% or less of each of the following: salt, leavening (baking soda, sodium aluminum sulfate, corn starch, monocalcium phosphate and/ or sodium acid pyrophosphate, calcium sulfate), dough conditioners (fumaric acid, L-cysteine), calcium propionate and sorbic acid (to preserve freshness). Scrambled Eggs: Whole eggs, nonfat milk, citric acid, 0.13% water added as carrier for citric acid. (Note: Bun oil used to prevent sticking during cooking preparation). Small American Cheese Slice : Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, sodium glyceryl oleate phosphate (for slice separation). Special Seasoning: Salt (yellow prussiate of soda added) and pepper.

Whataburger Taquito with Bacon & Egg

Posted by: george on Tuesday, January 18th, 2011

Bacon: Precooked bacon. Smoke flavoring added. Cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, flavoring, sodium nitrite, Bun Oil for Shell Egg or Scrambled Eggs: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Flour Tortilla: Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (soybean oil, hydrogenated soybean oil). Contains 2% or less of each of the following: salt, leavening (baking soda, sodium aluminum sulfate, corn starch, monocalcium phosphate and/ or sodium acid pyrophosphate, calcium sulfate), dough conditioners (fumaric acid, L-cysteine), calcium propionate and sorbic acid (to preserve freshness). Scrambled Eggs: Whole eggs, nonfat milk, citric acid, 0.13% water added as carrier for citric acid. (Note: Bun oil used to prevent sticking during cooking preparation). Special Seasoning: Salt (yellow prussiate of soda added) and pepper.

Whataburger Pancakes with Sausage

Posted by: george on Tuesday, January 18th, 2011

Pancakes : Enriched bleached flour(wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, soy flour, whey, partially hydrogenated soybean and/or cottonseed oil, dextrose. Contains less than 2%: Monocalcium phosphate, corn syrup solids, salt, sodium acid pyrophosphate, egg white, sodium, bicarbonate, sodium caseinate(a milk derivative), mono and diglycerides. (Note: Whataburger Pancake Mix is reconstituted with water). Pork Sausage Patty : Pork, salt, natural spices, sugar, monosodium glutamate, spice extractives, BHA, BHT, and citric acid.

Whataburger Pancakes with Bacon

Posted by: george on Tuesday, January 18th, 2011

Bacon : Precooked bacon. Smoke flavoring added. Cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, flavoring, sodium nitrite. Pancakes : Enriched bleached flour(wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, soy flour, whey, partially hydrogenated soybean and/or cottonseed oil, dextrose. Contains less than 2%:
Monocalcium phosphate, corn syrup solids, salt, sodium acid pyrophosphate, egg white, sodium, bicarbonate, sodium caseinate(a milk derivative), mono and diglycerides. (Note: Whataburger Pancake Mix is reconstituted with water).

Whataburger Pancakes, Plain

Posted by: george on Tuesday, January 18th, 2011

Pancakes: Enriched bleached flour(wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, soy flour, whey, partially hydrogenated soybean and/or cottonseed oil, dextrose. Contains less than 2%: Monocalcium phosphate, corn syrup solids, salt, sodium acid pyrophosphate, egg white, sodium, bicarbonate, sodium caseinate(a milk derivative), mono and diglycerides. (Note:Whataburger Pancake Mix is reconstituted with water).

Whataburger Honey Butter Chicken Biscuit

Posted by: george on Monday, January 17th, 2011

Biscuit, Buttermilk :enriched, bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk (cultured low fat milk, nonfat dry milk, food starch, salt, carrageenan, pectin), palm oil, biscuit concentrate (leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), salt, sugar, dextrose, bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), calcium propionate, calcium sulfate, soybean and /or cottonseed oil, guar gum), soybean oil, artificial butter flavor, potassium sorbate, sodium bicarbonate. Chicken Strip: Southern style chicken fritter strips. Containing up to 12% solution of water, isolated soy protein, salt, sodium phosphate. Battered & breaded with: bleached wheat flour, water, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), spices, partially hydrogenated soybean oil, garlic powder, onion powder, natural flavor. Breading set in vegetable oil. (Note: Deep-fried in ZTF Whataburger liquid shortening. Menu items that are deep-fried may come in contact with other products that contain gluten, wheat, dairy, egg, soybean, fish, or animal products.) Honey Butter Sauce: Soybean oil, high fructose corn syrup, honey, water, egg yolks, natural flavors (milk, egg, soybean), contains less than 2% of distilled vinegar, salt, sodium benzoate, and potassium sorbate (as preservatives), xanthan gum, caramel color, calcium disodium EDTA added to protect flavor, annatto (color). Contains: Egg, Milk, Soybean. Liquid Margarine for Biscuit : Liquid and partially hydrogenated soybean oil, water, salt, vegetable mono & diglycerides, soy lecithin, sodium benzoate (a preservative), citric acid, natural and artificial flavor, calcium disodium EDTA added to protect flavor, beta carotene (color), vitamin A palmitate.