Whataburger Taquito with Bacon & Egg
Bacon: Precooked bacon. Smoke flavoring added. Cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, flavoring, sodium nitrite, Bun Oil for Shell Egg or Scrambled Eggs: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Flour Tortilla: Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (soybean oil, hydrogenated soybean oil). Contains 2% or less of each of the following: salt, leavening (baking soda, sodium aluminum sulfate, corn starch, monocalcium phosphate and/ or sodium acid pyrophosphate, calcium sulfate), dough conditioners (fumaric acid, L-cysteine), calcium propionate and sorbic acid (to preserve freshness). Scrambled Eggs: Whole eggs, nonfat milk, citric acid, 0.13% water added as carrier for citric acid. (Note: Bun oil used to prevent sticking during cooking preparation). Special Seasoning: Salt (yellow prussiate of soda added) and pepper.
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