Whataburger Taquito with Chorizo & Egg
Bacon : Precooked bacon. Smoke flavoring added. Cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, flavoring, sodium nitrite. Bun Oil for Jalapeños: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Bun Oil for Shell Egg or Scrambled Eggs: Liquid and hydrogenated soybean oil, soy lecithin, natural & artificial flavor, beta-carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent added. Chorizo: PORK, SEASONING (CHILI PEPPER, SALT, SPICES,CITRIC ACID, DEHYDRATED GARLIC, WHITE CORN FLOUR, SODIUM PHOSPHATE, EXTRACTIVES OF PAPRIKA, CARAMEL COLOR, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE), WATER, SALT. Flour Tortilla: Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (soybean oil, hydrogenated soybean oil). Contains 2% or less of each of the following: salt, leavening (baking soda, sodium aluminum sulfate, corn starch, monocalcium phosphate and/ or sodium acid pyrophosphate, calcium sulfate), dough conditioners (fumaric acid, L-cysteine), calcium propionate and sorbic acid (to preserve freshness). Jalapeno: Nacho sliced jalapeno peppers, water, vinegar, salt and spices. Picante Sauce : Tomato puree (water and tomato paste), onions, jalapeño peppers, water, distilled vinegar, salt, dehydrated garlic, sodium benzoate, potassium sorbate. Scrambled Eggs: Whole eggs, nonfat milk, citric acid, 0.13% water added as carrier for citric acid. (Note: Bun oil used to prevent sticking during cooking preparation). Small American Cheese Slice : Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, sodium glyceryl oleate phosphate (for slice separation).
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