Panera Bread Four Cheese Egg Souffle

Posted by: george on Wednesday, April 13th, 2011

Souffle mix (eggs, skim milk, cheddar cheese [cultured milk, salt, enzymes] parmesan cheese [cultured milk, salt, enzymes], romano cheese [{made from sheep and cow's milk}, cultured milk, salt, enzymes], soybean oil, neufchatel cheese [cultured milk and cream, salt, carob bean gum, guar gum, xanthan gum], onions, water, modified cornstarch, garlic, salt, bleached wheat flour, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch and monocalcium phosphate], parmesan cheese paste [granular and parmesan cheese {cultured milk, salt, enzymes}, water, salt, lactic acid, citric acid], mono- and diglycerides, spices, xanthan gum), croissant dough (enriched wheat flour [flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], butter [pasteurized cream, natural flavor], whole milk, sugar, yeast, whole eggs, vital wheat gluten, salt, ascorbic acid, cellulose gum, corn starch).

Topics: Eggs, PANERA BREAD

 

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