Panera Bread Spinach Bacon Egg Souffle
Souffle mix (liquid whole eggs, condensed skim milk, cold pack cheddar and cheddar cheeses [cheddar cheese {milk, bacterial cultures, salt, rennet, microbial enzymes, annatto colour}, water, salt, annatto colour], spinach, bacon [pork, water, salt, sugar, smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite], soy oil, neufchâtel cheese product [milk, cream, bacterial culture, salt, xanthan gum, carob bean gum, guar gum], onions, water, green onions, modified corn starch, garlic, salt, bleached wheat flour, baking powder [sodium phosphate, sodium bicarbonate, corn starch, monocalcium phosphate], parmesan cheese paste [granular and parmesan cheeses {milk, bacterial cultures, salt, microbial enzymes, rennet, lipase}, water, salt, lactic acid, citric acid], lemon juice concentrate, tabasco sauce [vinegar, red peppers, salt], mono- and diglycerides, spice, xanthan gum), croissant dough (enriched wheat flour [flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], butter [pasteurized cream, natural flavor], water, whole milk, sugar, yeast, whole eggs, vital wheat gluten, salt, ascorbic acid, corn starch, cellulose gum), Asiago cheese (pasteurized milk, cheese culture, salt, enzymes), applewood smoked bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite).
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