Carl’s Jr. Bacon Swiss Crispy Chicken Sandwich

Posted by: FFI on Wednesday, July 8th, 2009

Bun, Sesame Seed [Enriched Wheat Flour (Flour, Barley, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Vegetable Oil, contains 2% or less of: Sodium Stearoyl Lactylate, Calcium Sulphate, Ethoxylated Mono- and Diglycerides, Yeast Nutrients (Ammonium Sulphate), Preservatives (Calcium Propionate), Azodicarbonamide, Sesame Seeds], Sauce, Ranch [Soybean Oil, Water, Egg Yolk, Sugar, Distilled Vinegar, Buttermilk Powder, Salt, Modified Food Starch, Phosphoric Acid, Garlic Powder, Monosodium Glutamate, Xanthan Gum, Polysorbate 60, Dried Sour Cream (Cream, Cultured Nonfat Milk, Citric Acid, BHA (as a preservative)), Spices, Onion Powder, Sorbic Acid, Sodium Benzoate and Potassium Sorbate as preservatives, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Calcium Disodium EDTA (to protect flavor)], Bacon, precooked [Pork Cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite], Cheese, Swiss Style [Cultured Milk, Water, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin], Chicken Breast Fillet, Breaded -Carl’s Jr.® [Chicken Breast Fillet with Rib Meat (Fully Cooked), Water, Isolated Soy Protein Product (Isolated Soy Protein, Modified Food Starch, Cornstarch, Carrageenan), Flavoring, Sodium Phosphates, Salt. PREDUSTED, BATTERED, AND BREADED with: Bleached Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Spices, Wheat Flour, Modified Corn Starch, Leavening Agents (Sodium Bicarbonate, Sodium Aluminum Phosphate), Soybean Oil, Spice Extractive, Citric Acid, Dried Egg Whites, Wheat Gluten, Corn Syrup, Soy Flour, Dextrose, Dried Whole Eggs, Garlic Powder, Onion Powder. Fried in Vegetable Oil, (Soybean Oil, Hydrogenated Soybean Oil, TBHQ and Citric Acid added to help preserve freshness. Dimethylpolysiloxane added as an antifoaming agent)], Tomatoes, Lettuce


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