Carl’s Jr. Sourdough Breakfast Sandwich (Bacon)

Posted by: FFI on Monday, February 1st, 2010

Bread, Sourdough [Enriched Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Wheat Starch, Wheat Gluten, Acetic Acid, Citric Acid, Soybean Oil, Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Diacetyl Tartaric Acid, Esters of Mono- & Diglycerides (DATEM), Calcium Propionate (preservative), Monoglycerides, Enzymes, Azodicarbonamide (ADA).], Egg, Liquid [Whole Eggs, Citric Acid, Water], Bacon [Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite.], Cheese, Swiss Style [Cultured Milk, Water, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin.], Cheese, American [Cultured Milk, Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Artificial Color, Lecithin.], Whirl [Partially Hydrogenated Soybean Oil, contains 2% or less of Salt, Soy Lecithin, Artificial and Natural Butter Flavor, Vitamin A, Palmitate, Artificial Coloring, Hydrolyzed Soy Protein, Autolyzed Yeast Extract (contains Barley, Milk, and Egg components)],


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