Carl’s Jr. Bacon and Egg Burrito

Posted by: FFI on Wednesday, February 3rd, 2010

Tortilla, Flour 10” Carl’s Jr. [Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil). Contains 2% or less of: Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate and/or Sodium Acid Pyrophosphate), Salt, Dough Conditioners (Fumaric Acid, Sodium Metabisulfate and L-cysteine), Calcium Propionate, Sorbic Acid (to preserve freshness).], Egg, Liquid [Whole Eggs, Citric Acid, Water.], Bacon, precooked [Pork cured with Water, Salt, Sugar, Hickory Smoke Flavoring, Sodium Phosphates, Dextrose, Sodium Erythorbate, Sodium Nitrite.], Cheese, Cheddar/Jack Shredded Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, [Salt, Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)]], Grill Spray [Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene]


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