ATLANTA BREAD White Pizza

Posted by: george on Saturday, February 19th, 2011

Unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, alfredo sauce (half & half imported romano cheese (pasteurized sheep milk, salt and enzymes), pasteurized egg yolks, canola oil, natural butter and cream flavors, black pepper, modified food starch, spices, citric acid), fresh spinach, shredded parmesan cheese ( pasteurized part-skim milk, cheese culture, salt and enzymes, powdered cellulose added to prevent caking), olive oil, sundried tomatoes (sundried tomatoes, (naturally dried and lightly salted), sulfites added to preserve freshness), enriched semolina flour(semolina, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), salt, deactivated dry yeast, fresh red onion, sugar, yeast and black pepper.

Topics: ATLANTA BREAD, Pizza

 

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