ATLANTA BREAD Margherita Pizza

Posted by: george on Saturday, February 19th, 2011

Pizza dough (unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, deactivated yeast, salt, sugar, yeast, fresh tomatoes, mozzarella cheese ( pasteurized milk, vinegar, salt and enzymes), parmesan cheese ( pasteurized part-skim milk, cheese culture, salt and enzymes, potato starch, powdered cellulose added to prevent caking), fresh basil, olive oil, oregano, salt and black pepper.

Topics: ATLANTA BREAD, Pizza

 

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